View Full Version : Pork Turn-in Box

09-15-2009, 11:49 AM
Hello Brethren,

We competed in our first sanctioned event this past weekend in the Blue Springs Blazeoff. We had never turned in pork before and our box ended up looking horrible. :icon_blush: Do you have any pics that you could post of boxes that have done well?

I appreciate your help.

Albino Rhino BBQ

Lake Dogs
09-15-2009, 11:55 AM
Hopefully you'll get more than a few turn-in box pictures. What judges look for are:
Appearance, pork should be in there neatly (not just dumped in), so it's probably all
going the same way. Should be able to see smoke ring (redness), bark, as well as
plain pulled pork. Dont overload the top with all of one type or another. Mix it up.
Fill the box. Not overloaded, but not empty/light either. If too little, the box looks

09-15-2009, 11:57 AM
Thanks Lake Dogs. Our was definitely overloaded.....

09-15-2009, 12:19 PM
Here are some related threads...

Worst box ever - http://www.bbq-brethren.com/forum/showthread.php?t=51042&highlight=box




Those should keep you busy for a while :-D

Also, search using Google image search for BBQ Turn In Boxes (or something similar) and you should find more examples.

09-15-2009, 03:47 PM
Here is my first (and only) pork box. I guess it can only get better!


09-15-2009, 04:10 PM
thanks for the info