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willkat98
09-23-2003, 11:28 AM
David,
What is your cost for a jar of the jelly locally?

On the net, it's 6$ a pop, plus shipping. No discount for case orders either.

Saw it is sold retail at quite a few stores.

Just wondering what our options are before calling them and trying to get a wholesale rates on a few cases.

Thanks
Mark
09-23-2003, 01:13 PM
One option is to make your own

http://www.pepperfool.com/recipes/htm/jams.htm


Mark (STL)
david
09-23-2003, 01:17 PM
I don't remember. I buy it at the local farmers market, since it is closer to me than where they are selling it retail. 6 bucks sounds about right though. I'll check at the farmers market on Saturday.

I think I sent you guys the Holy-Habanero? That was one of 3 jars I bought this summer. I'm still working on my jar of Rasberry-chipotle, before I open up my jar of smoking-margarita (gonna try that on some chicken next time I have one thawed out).
willkat98
09-23-2003, 01:31 PM
Well the jar (don't recall which, but Neil took a picture) was gone in 5 or 6 slabs or ribs. Put on right as you foil them.

I guess a buck a slab + shipping is worth it on special occasions.

The yellow jackets loved that stuff too.
Oldtimer
09-23-2003, 01:34 PM
I thought the yellow jackets where after my sweet personality ?
nthole
09-23-2003, 03:02 PM
It was indeed the Holy Habanero jelly. I'm going to upload my pix tonite as my new cable internet was just installed. Yeah!
tommykendall
09-26-2003, 11:25 AM
Well the jar (don't recall which, but Neil took a picture) was gone in 5 or 6 slabs or ribs. Put on right as you foil them.

I guess a buck a slab + shipping is worth it on special occasions.

Probably a bunch of outfits out there who make this stuff. You can probably even buy quart bottles of it. Ain't got the time right now from being gone (in more ways than one) for a week, but I betcha a web search for hab jelly will render a lot of hits.
willkat98
09-26-2003, 11:32 AM
It did, and all of the places are a little pricey, sold in gourmet shops and such.

Started hitting the stores. Going to a gourmet grocer at lunch today.

And after typing to Mark, might just start my own Habs in January.
willkat98
09-26-2003, 11:51 AM
This, I might try: http://members.tripod.com/~The_Point/hab-jelly.html
willkat98
09-26-2003, 11:54 AM
and another: http://www.globalgarden.com/Chile-Heads/Archives/vol.200204/0395.html
tommykendall
09-26-2003, 12:15 PM
This, I might try: http://members.tripod.com/~The_Point/hab-jelly.html

ChiBill - this one looks right on and simple to boot. I'll give it a try.
colt45
09-27-2003, 08:57 AM
just a note the recipie... I bet you could use any kind of chili or mix of chili's to make this jelly... I have an interesting variety of chilis in my garden this year... might make "hodge podge" jelly... the idea at least sounds good...
2Fat
09-27-2003, 12:49 PM
and another: http://www.globalgarden.com/Chile-Heads/Archives/vol.200204/0395.html

thats the recipe I use--made about 30 jars last nite(3 batches)--probably will try get enuf peppers to make a couple more batches to get through the holiday season. LOVE that stuff

Buzz
Oldtimer
09-29-2003, 07:10 AM
Posted to recipe section, waiting on Mary's approval. :shock:
chathorne
09-29-2003, 12:46 PM
pepper jelly cream cheese and crackers

that's how my wife's family eats it it makes a great snack

we put it in pork tenderloin as a table sauce
chathorne
09-29-2003, 12:46 PM
pepper jelly cream cheese and crackers

that's how my wife's family eats it it makes a great snack

we put it in pork tenderloin as a table sauce
chad
09-29-2003, 01:20 PM
Pepper jelly is also good with cheddar and crackers.
willkat98
09-30-2003, 03:00 PM
Just stopped at the Farmer Market for lunch and picked up a jar of Hot Pepper Jelly.

It's orangy and clear, like the Hab jelly we had from Portland.

Gonna try it this weekend. If it's similar, gonna go back next Tuesday and pick up the other 3 jars he had, to last me the winter.