View Full Version : Judging Class Hoosier Daddy Judging Class Oct 8th

09-07-2009, 01:42 PM
If you ever wanted to learn about Championship BBQ and the skills involved in being a KCBS Certified BBQ Judge, Here’s Your Chance! This Class will be sponsored by Juicy Butts BBQ and the Northside Christian Church’s Outdoor Ministry, Held on Oct 8, 2009 5pm at Northside Christian Church, New Albany IN 47150

Hoosier Daddy BBQ State Championship Oct 9th and 10th 2009
If your interested signup NOW, Space is Limited!

Our CBJ Instructor will be John Ross
Long time Member and friend of KCBS. Past Board Member and Vise President of the Kansas City Barbecue Society. Past Vice President of the California Barbecue Association. National Barbecue Association, and other Barbecue related groups. John is a Certified Master Judge, and holds a BS, MS and PhB from the Greaseland University, He’s Taught BBQ and Judging Classes from Coast to Coast, and taught KCBS contest reps across the country as well, He’s a Award Winning competition BBQ cook as well.
The Best Part of our Instructor Package is his CBJ instruction partner and life partner and BBQ Team Mate, his wife, Lynn. She has Done All his competition presentations, and has prepared the class samples for over a thousand CBJ students across the country.
They Know BBQ , and their instruction and advise will help your cooking and scoring in many ways.

As part of the class you will receive instruction in KCBS scoring, procedures, allowed and disallowed display techniques, new rules for 2009, and actually score (and eat!) competition entries in all four KCBS categories. After scoring each meat, scores will be discussed and you’ll receive feed back that will help you to more systematically score entries, If your are a new competitor, you’ll get some real insight into what constitutes a winning entry in the judge’s eyes.

Judges will learn to examine several criteria during the blind judging process: appearance, tenderness and taste (the Most critical of all of the criteria. Judges will discover how the spices and sauces (If Used) used should compliment rather than overpower the taste of the meat, doneness- the meat should not loose textural integrity when pinched between two fingers, and should not fall off the bone, as well as a variety of presentation styles.

If you want to Judge KCBS Contest or just learn how to improve your own cooking or Competition entries, This Class is For You!

KCBS Judges Certification Class Cost Is:
Current KCBS Members 45.00
Non KCBS Members 80.00

Non KCBS Members completing the class will receive one yr membership in the KCBS and one Yr Subscriptions to the Bullsheet the monthly KCBS Newspaper (Included in the class Fee)

Tickets Info:
Visit our website www.hoosierdaddybbq.com (http://www.hoosierdaddybbq.com/)
Or email info@hoosierdaddybbq.com (info@hoosierdaddybbq.com)
Call Porkchop 502-664-7102

09-07-2009, 01:43 PM
We have 10 seats left and will not be adding anymore cooks after these are filled.

09-07-2009, 05:48 PM
WOW, That filled up Quick,,, TWO SEATS LEFT!!!!!!!

09-07-2009, 08:11 PM
Thanks everybody,, the judging class is full :-d:-d:-d
if you didn't get in i'm sorry,,,,,see ya next year