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smokinit
09-02-2009, 02:10 PM
I am doing another Pig roast at our vending site on 9/12 anyone around the area that weekend stop in and have some grub and a cold one on me.

Muzzlebrake
09-05-2009, 09:30 AM
your roadside spot?
what time?

smokinit
09-06-2009, 07:56 AM
Yup at the spot starts around 1 or 2

Muzzlebrake
09-06-2009, 09:34 AM
cool I am going to try and make it. I'm scheduled to work and going to dinner in Cornwall, but I want swing by and hang if I can.

hope to see you there

huli huli
09-07-2009, 11:29 AM
How big a pig you doing? how long of a cook?

smokinit
09-07-2009, 12:27 PM
180lb should take about 12hrs

smokinit
09-12-2009, 10:48 AM
Wibur is looking mighty fine and will be done soon. The beer is cold and tasty also!!!

smokinit
09-12-2009, 11:35 AM
Here ya go
http://i143.photobucket.com/albums/r134/smokinit/Picture177.jpg
http://i143.photobucket.com/albums/r134/smokinit/Picture173.jpg
http://i143.photobucket.com/albums/r134/smokinit/SDC10111.jpg

Rich Parker
09-12-2009, 12:59 PM
That looks to good to be legal.

WMI
09-12-2009, 08:37 PM
Nice set up Kevin.

Wish I was there !

Brian in So Cal
09-12-2009, 11:34 PM
That looks great. Wish I could have been there.

Bob S
09-13-2009, 09:05 AM
That's a great looking pig Kevin. :-D
How was business?

big brother smoke
09-13-2009, 09:22 AM
Nice color on the hog!

WannaBeBBQueen
09-13-2009, 12:17 PM
Yummy!! Wish I lived closer!

Bbq Bubba
09-13-2009, 07:10 PM
Very nice Kevin! Awesome color!

Nice pics of the set-up.

Muzzlebrake
09-13-2009, 07:39 PM
Kevin sorry I missed, got hung up @ work. How did everything go? Did yo have that "California" sauce that you had in Placid?

smokinit
09-13-2009, 08:46 PM
It went ok a few gun clubs in the area had there fundraisers that day cutting down on the attendance so there will be roast Pig sammies vending this week. My sauce guy in cali will be bottling it soon but for now I am making it at my site. Stop in when your around bud I will hook you upo with some.

BBQ_MAFIA
09-14-2009, 12:55 AM
Great looking Hog!