View Full Version : I’ve been meaning to do this for a long time
Davewey
08-24-2003, 06:16 AM
My neabor was out side watering his yard came over and said “Yep, that’s what I told my wife you where doing” he smelled it two house away!
I have a #12 brisket and some pork steaks for lunch inside the best.
Any of you none St Louise’s ever had Pork Steak?
Oldtimer
08-24-2003, 06:29 AM
damn never seen anyone make breakfast on the fire box. Now I'm hungry and no where to go.
david
08-24-2003, 07:13 AM
No need for pepper with all the paint flaking off the top of my firebox. I guess it's a good way to season the top though.
No need for pepper with all the paint flaking off the top of my firebox. I guess it's a good way to season the top though.Yeah, I will definately have to get out the wire brush & paint before I try that. But then, the paint is probably worse for you than the rust :?
Davewey
08-24-2003, 07:37 AM
Flaking Paint don’t knock it till you try it. Tasted good to me. I have a flat skillet it’s supposed to be for a stove. It’s the kind that sits on top of two burners. I’ll probably use it next time.
BBQchef33
08-24-2003, 08:21 AM
If i did that, i'd be eating chunks of rust.
tommykendall
08-24-2003, 09:57 AM
Holy $hit - talk about improvising. That looks like a bash breakfast short the brisket and beer.
parrothead
08-24-2003, 10:07 AM
Alright, now we have to ask them to make the tops of the bandera fire boxs out of high temp teflon. :lol:
Alright, now we have to ask them to make the tops of the bandera fire boxs out of high temp teflon. :lol:HMMMM! Would that work better for heat retention? :shock: Nawwww! :!:
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