Ribs

[Oldtimer]

Someone want to post ribs do's and don't's in recipe and or file section ? Please Spares Country Baby Back

[BBQchef33]

That would be a FAQ.

Why not everyone post there own do and donts on this thread, I'll compile them inot a FAQ.

use the quote option and cut & paste so we have a running list.


I'll Start...

Dont boil them
Dont parboil them
Dont even let them see a pot

I think that all of it.

[Oldtimer]

That's about as much help as I my High School jock strap. :oops:

[Oldtimer]

I ripped this from a chat session with Bill-Chicago.

2 hours in the smoke, 2 hours wrapped.

Spray whiel smoking, then squirt a ****load into the foil before closing up.

I am not a mopper. If you are 2 in smoke 1ish in foil, then 1 unfoiled and mopped.

I won't hesitate to wrap in towel and throw incooler fro an hour or two.

I am trying that with everything and coming up with great results
Sent at: Aug 22, 2003 - 10:11 AM

[willkat98]

I ripped this from a chat session with Bill-Chicago.

2 hours in the smoke, 2 hours wrapped.

Spray whiel smoking, then squirt a ****load into the foil before closing up.

I am not a mopper. If you are 2 in smoke 1ish in foil, then 1 unfoiled and mopped.

I won't hesitate to wrap in towel and throw incooler fro an hour or two.

I am trying that with everything and coming up with great results
Sent at: Aug 22, 2003 - 10:11 AM

Don't forget, these are baby backs, the spares are 3-2-1 (or 3-3 to 3-4 for you other non moppers)

[chathorne]

??? are country ribs really ribs ? i had some andthey were boneless ???

[david]

??? are country ribs really ribs ? i had some andthey were boneless ???

Not usually. Most of the time they're a cut up pork shoulder.

I was thinking about buying 5 pounds of these. covering them in rub, then tying together into a big shoulder shaped mound. I think it would work, since therre's a good fat content, and you'd get a lot of rub taste thruoghout the meat.

[Oldtimer]

Best ribs yet yesterday, 275 bout 6 hours mopp with apple juice and vinegar. Damn Good Thanks for all the input. Have to go to timeout now. :mrgreen: