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View Full Version : Contest Announcment Bartlett Fresh Market/ Royal Oak Charcoal 2009 Backyard BBQ Rib Cook Off, Bartlett, IL - Aug. 15, 2009


Ron_L
07-27-2009, 10:29 PM
There will be a rib cook-off in Bartlett IL. on Saturday August 15. The contest is sponsored by the Bartlett Fresh Market and Royal Oak. The entry fee is $25 for an entry into the rib category and the sauce category. Royal Oak will provide each participant with a bag of Royal Oak All natural Charcoal.

First prize for ribs is a Royal Oak Smoker Grill and First prize for sauce is $25. Prizes will be awarded to 5th place for ribs and 3rd place for sauce. Ribs will be pork ribs (baby backs or spares) and will be turned in at 1:00pm. Sauce will be turned in at 1:30pm and the awards ceremony will be at 2:30pm.

More details can be found on the entry form (attached to this post) or by contacting Brethren member Bones (Chris) via PM or use the e-mail address on the entry form.

Divemaster
07-28-2009, 06:59 AM
I think we actually have that weekend open.

We may have to think about this one!

What are the rules (prepping meat etc) and timing as far as arrival (sorry I can't open the attachment with the crackberry).

Ron_L
07-28-2009, 08:06 AM
Don't know about arrival time. Hopefully Chris will see this and chime in.

The entry form says "Ribs can be prepped prior to competition but not cooked"

Bbq Bubba
07-28-2009, 08:18 AM
Don't know about arrival time. Hopefully Chris will see this and chime in.

The entry form says "Ribs can be prepped prior to competition but not cooked"

Is boiling considered prepping or cooking? :twisted:

Bill-Chicago
07-28-2009, 08:23 AM
Is boiling considered prepping or cooking? :twisted:

In Michigan, Both!

Bones
07-28-2009, 12:12 PM
Don't know about arrival time. Hopefully Chris will see this and chime in.

The entry form says "Ribs can be prepped prior to competition but not cooked"

I will arrive at 6:00 am. If someone wants to arrive sooner I will be available.

Bones
07-28-2009, 12:13 PM
Is boiling considered prepping or cooking? :twisted:

Boiling is cooking at this contest.

Bones
07-28-2009, 12:17 PM
I think we actually have that weekend open.

We may have to think about this one!

What are the rules (prepping meat etc) and timing as far as arrival (sorry I can't open the attachment with the crackberry).

Hopefully this turns out to be a fun contest. We targeted this weekend because no contest are scheduled close to the Chicago area.

Come on out and give it a shot.

Scottie
07-28-2009, 12:26 PM
Do you need judges?

Bones
07-28-2009, 01:17 PM
Do you need judges?
We are working on judges. We plan to get the guy that Keith uses for the winter burn-off and a mixture of locals and certified if they want to Judge.

Scottie
07-28-2009, 01:27 PM
OK, maybe I'll judge. As I am not sure about being able to commit to cooking.

billm
07-28-2009, 02:20 PM
We are working on judges. We plan to get the guy that Keith uses for the winter burn-off and a mixture of locals and certified if they want to Judge.

Chris - Pm'ed you

Bones
07-28-2009, 04:28 PM
OK, maybe I'll judge. As I am not sure about being able to commit to cooking.
I will put you down. Thanks

Bones
07-28-2009, 04:30 PM
Chris - Pm'ed you
I replied with a PM did you get it?

Bones
07-29-2009, 04:29 PM
Can anyone send me contact information for The B team BBQ team and Ma and Pa Kettle?

Or if you are reading this please PM me.

Thanks

Chris

Ron_L
07-29-2009, 05:37 PM
I sent you this via e-mail last night. Didn't you get it? Here is their web site. Their e-mail addy is on the web site.

http://www.competitionbbq.com/

Bones
07-29-2009, 09:03 PM
I sent you this via e-mail last night. Didn't you get it? Here is their web site. Their e-mail addy is on the web site.

http://www.competitionbbq.com/

Yes I just got it. Thanks

Brew-B-Q
07-30-2009, 12:07 PM
For the ribs, is the contest following KCBS guidelines? 6 pieces, garnish, etc. Lord knows I need practice cooking ribs, but I don't know for sure if this weekend is open yet.

Bones
07-30-2009, 01:19 PM
For the ribs, is the contest following KCBS guidelines? 6 pieces, garnish, etc. Lord knows I need practice cooking ribs, but I don't know for sure if this weekend is open yet.

Yes
let me know if you need an entry form

Bones
08-05-2009, 02:23 PM
We have 7 teams signed up. If you are in the Chicago are and want to come just shoot me a PM and I will get you a entry form.

Thanks
Chris

Bones
08-12-2009, 09:15 PM
Wanted to put this back up one more time. If you are not busy this saturday we are having a rib contest this saturday august 15 in Bartlett IL. If you want to come we have plenty of room and could use some more teams. We will have a good time so come on and cook this weekend.
The application and information is listed in the first posting. If you want send me a PM and I will forward one to you.
Thanks

Chris

Ron_L
08-12-2009, 09:40 PM
Sorry, Chris. We're not going to make it. My parents are coming to visit this weekend so we'll be busy with them. Good luck!

Divemaster
08-13-2009, 08:14 AM
I too am sorry Chris, I wish we could have pulled it off but I didn't realize there were scheduling confilcts with my church first thing Saturday Morning... If you still need Judges I should be available after 11:00 am... PM me...