View Full Version : multiplying recipes
07-22-2009, 09:13 PM
does anyone ever have a problem multiplying recipes for more servings? any help or tips are appreciated.
07-22-2009, 09:15 PM
There are a variety of recipe programs that will do that for you. I use a program called Now You're Cooking.
07-22-2009, 11:59 PM
one rule of thumb is you decrease your spices as your volume increases.
07-23-2009, 05:55 AM
careful when multiplying. I had a problem with a BBQ sauce I made a while ago. I went from 2 gallon batch (the original recipe i wrote) and we multiplied it to make 100 gallons commercial batch. The flavor totally changed!! We had to play with it quite a bit before we could get it right. You may not be multiplying that amount but the changes in the flavor may happen. Now I have been able to multiply one of my Hot Sauces without any major problems as well. I guess it depends on the recipe.
07-23-2009, 08:08 AM
thanks for the help
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