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Smokey-T
07-07-2009, 07:28 AM
I love a good dry rub, but my pallet is not keen on large amounts of salt. If I look at ingredients and salt is high on the list, I put it back.

I would love to try your rub and am curious if there is a lot of salt in them (beef, pork or bird).

Thanks!!

Ted

Smokey-T
07-14-2009, 07:56 AM
Anyone??

Plowboy
07-14-2009, 09:09 AM
The salt in the Yardbird comes through. The Bovine may be better suited for you.