Smokey-T
07-07-2009, 07:28 AM
I love a good dry rub, but my pallet is not keen on large amounts of salt. If I look at ingredients and salt is high on the list, I put it back.
I would love to try your rub and am curious if there is a lot of salt in them (beef, pork or bird).
Thanks!!
Ted
I would love to try your rub and am curious if there is a lot of salt in them (beef, pork or bird).
Thanks!!
Ted