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View Full Version : A little late for the International Throwdown :)


Ron_L
07-02-2009, 08:07 PM
Fresh Polish sausage, cheese and potato pierogis and sweet and sour sauerkraut (with bacon!).

http://lh4.ggpht.com/_syPcXIICFRo/Sk1ZqwmXpDI/AAAAAAAADVI/OmVC3MXNhzw/s512/PA100482.JPG

bbqbull
07-02-2009, 08:27 PM
Outstanding looking meal there RonL.

Never had kraut with bacon before, betting its yummy though.

mbshop
07-02-2009, 08:36 PM
yummo ! at times simple can be sooooo good.

Big George's BBQ
07-02-2009, 08:50 PM
That looks great. How did you do the Kraut

Ron_L
07-02-2009, 09:08 PM
Outstanding looking meal there RonL.

Never had kraut with bacon before, betting its yummy though.

You should try it. It's very simple.

That looks great. How did you do the Kraut

Fry 4 or 5 pieces of thick cut bacon and crumble (or chop it raw and fry it). Drain excess grease from the pan and add back the bacon. Add in a jar of sauerkraut, drained and brown sugar to taste (I start with 1/4 cup for a large jar of sauerkraut). Stir well and let it simmer on low heat for 20 - 30 minutes.

Dat's it.

WesternTrails
07-02-2009, 09:29 PM
Makes me miss my rust belt upbringing. Every wedding and funeral I went to as a kid in NW Indiana had this plate as the meal. My aunts made killer pierogis.

moocow
07-02-2009, 09:30 PM
I want some!

WesternTrails
07-02-2009, 09:31 PM
Forgot to mention - I like adding apple cider and caraway seeds to my kraut.

Ron_L
07-02-2009, 10:16 PM
Forgot to mention - I like adding apple cider and caraway seeds to my kraut.

So do I but my wife isn't a caraway fan so I either leave them out or put them in a tea ball to get the flavor without the seeds in the food.

cowgirl
07-02-2009, 10:22 PM
Wow that looks great Ron!! I'll try bacon on my kraut next time too.