View Full Version : Catering
07-01-2009, 11:02 AM
The large party was in Manhattan for 250+ guests
07-01-2009, 12:03 PM
Too cool looks great. How did you keep it all hot until serving time?
big brother smoke
07-01-2009, 01:23 PM
Nice footage, thanks for sharing!
07-01-2009, 02:10 PM
we use cambros and our cookers to hold it warm until service, everything goes out piping hot and is allowed to cool to room temp.
07-26-2009, 05:57 PM
Nice spread....FYI, small tie straps help keep the handles on the saute pans
07-26-2009, 06:43 PM
Great job as always
07-30-2009, 11:06 AM
Dude, everything looked excellent!
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