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Neil
06-28-2009, 07:06 AM
Catered a grad party yesterday for 150 serving pulled pork chicken (skinless/boneless thighs and breast tenderloins), cheesey potatoes, slaw, and pasta salad. Here's the set up.
Cliff H.
06-28-2009, 07:45 AM
Very cool.

Where do you get those extra tall tables ?
Neil
06-28-2009, 07:56 AM
Very cool.

Where do you get those extra tall tables ?

The stainless steel table and the "camp kitchen" were both purchased at Sam's Club. They still have the s/s tables for around $100-$120. The camp kitchen was one of those one-time seasonal buys.
big brother smoke
06-28-2009, 11:25 AM
Nice set-up, Neil!
nicerackbbqteam
06-30-2009, 02:24 PM
Nice set up.... what kind of BBQ pits your have on the trailer? and what did you serving line look like
BBQ_MAFIA
06-30-2009, 04:46 PM
Good looking set up Neil.
blues_n_cues
07-01-2009, 06:39 AM
very nice setup. i like that camp kitchen.
michiana mark
07-01-2009, 07:53 AM
See that you are taking a little time off studying to make a buck or two. Lookin good.
Bbq Bubba
07-01-2009, 07:57 AM
Very Nice brother!

Lovin the man shades! :cool:

So you got that nice set-up, did you actually cook any food? :twisted:
Neil
07-02-2009, 06:53 AM
Very Nice brother!

Lovin the man shades! :cool:

So you got that nice set-up, did you actually cook any food? :twisted:

Pulled pork, boneless sinless thighs and breast tenderloins, cheesey potatoes, slaw, and pasta salad.
tonto1117
07-02-2009, 06:58 AM
Nice setup and looks great Neil!!8) Our best to Marci.
blues_n_cues
07-02-2009, 07:06 AM
"sinless thighs" i like it!! i'm diggin' on that sterno sauce server-gotta get me a couple a those..:-D
timmy7649
07-02-2009, 03:38 PM
how long does food go for over the sterno before it dries out?
Neil
07-03-2009, 05:25 AM
"sinless thighs" i like it!! i'm diggin' on that sterno sauce server-gotta get me a couple a those..:-D

That's actually a Fondu pot by Caphalon I picked up at the Chef's Outlet store. They were originally $49.99 but they had them on sale for $19.99 so I picked up two.
Neil
07-03-2009, 05:28 AM
how long does food go for over the sterno before it dries out?

Couldn't tell ya. It never sits long enough to dry out!:biggrin: I keep the pulled pork pans and everything else for that matter that needs to be at least 140* in a cooler then take them out to the chaffing racks as needed.