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View Full Version : Cooking Class I Smell Smoke Class August 1st Keene NH


YankeeBBQ
06-25-2009, 04:39 PM
I I Smell Smoke will be holding a 1 day demo style competition bbq class in Keene NH. Cost is $200 per person and $125 for a spouse. Email ismellsmoke@ verizon.net for more info

White Dog BBQ
06-25-2009, 07:30 PM
Any chance you'll be doing an overnight class this year like the one with Guru last year?

Smokin' Gnome BBQ
06-25-2009, 07:41 PM
I hope the class makes it to central PA, I have heard alot of great stuff..

White Dog BBQ
06-25-2009, 07:42 PM
I hope the class makes it to central PA, I have heard alot of great stuff..

Hey Sal and I will sign up, come on down here! :-D

Sledneck
06-25-2009, 07:43 PM
Great class, I highly recommend taking it.

watg?
06-25-2009, 08:46 PM
Great class, I highly recommend taking it.


what he says!:-D Money well spent!

Bigdog
06-26-2009, 07:53 AM
It seems like I know somebody who lives up there.

Smokin' Gnome BBQ
06-26-2009, 10:31 AM
Hey Sal and I will sign up, come on down here! :-D

darn right I would be there!! I may even have a site it could be held on.

Sledneck
06-26-2009, 10:56 AM
Hey Sal and I will sign up, come on down here! :-D

darn right I would be there!! I may even have a site it could be held on.You guys ever heard of the term carpool?:tongue:

Smokin' Gnome BBQ
06-26-2009, 02:20 PM
You guys ever heard of the term carpool?:tongue:


sure did, but wouldnt it be kinda out of your way to pick me up?:twisted:

White Dog BBQ
06-26-2009, 05:52 PM
You guys ever heard of the term carpool?:tongue:

Sal would be a very brave man to ride in a car with me for 7+ hours.

Keller Steeler
06-27-2009, 03:22 PM
Sent the info to a buddy in Keene - he said he was going to sign up for it. He bought a WSM a couple of years ago at my suggestion and is now itching for an egg. Reckon he is going to be looking at a Backwoods when you guys get through the course.

YankeeBBQ
07-29-2009, 09:48 AM
Last call there are still a few spaces left.

BoneDaddy's
07-30-2009, 08:00 AM
Last call there are still a few spaces left.

My buddy and I are going...should be great!

BoneDaddy's
08-03-2009, 06:10 AM
Let me just say, WHAT A CLASS! We learned a ton and had a great time. It was a nice suprise to have Mike from Lakeside Smokers make a guest appearence!

Thanks ISS for a super event

Jacked UP BBQ
08-03-2009, 08:59 AM
Tell us what you learned!!!!:biggrin:

BoneDaddy's
08-03-2009, 09:15 AM
2 key take aways:

1. Always use Kingsford charcoal with lighter fluid
2. Never trim chicken thighs, judges like extra fat,skin and bone

Well worth the price if you ask me. :-)

Jacked UP BBQ
08-03-2009, 10:03 AM
I already knew those things. I always use lighter fluid and why would I trim a perfectly good fatty thigh??

J Appledog
08-03-2009, 12:26 PM
What's the date?