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thillin
06-12-2009, 09:58 PM
Here is my final table chicken. So many teams, we had to turn in 2 halves. They had the same color not sure why pic make one look darker.
http://i13.photobucket.com/albums/a294/thillin/DSCN2979.jpg

Brisket before I cleaned and straightened it up. Great taste and moistness, but not the fall apart the IBCA judges like.

http://i13.photobucket.com/albums/a294/thillin/DSCN2983.jpg

ZILLA
06-12-2009, 10:13 PM
Looks good thillin! The two chickens is now standard in all IBCA and TGCBCA cookoffs no matter the number of teams. Where are the ribs?

thillin
06-12-2009, 10:23 PM
Looks good thillin! The two chickens is now standard in all IBCA and TGCBCA cookoffs no matter the number of teams. Where are the ribs?

I thought it's only 2 halves if there are over 60 teams. And 9 ribs and 9 slices of brisket instead of 7.

The ribs still weren't tender after 7+ hours. At least broke my streak of 9th place.:roll:

http://i13.photobucket.com/albums/a294/thillin/DSCN2981.jpg