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HBMTN
05-09-2009, 09:56 AM
I was thinking about trimming up pieces of pork for my turn in boxes to make them a more uniform shape. Does anyone do this or do you just pick out pieces the best you can? Maybe offering some pulled pork and larger 2" chunks. Good or bad idea?

oceanpigassassins
05-09-2009, 05:55 PM
Always worth a shot.

Sledneck
05-09-2009, 05:56 PM
I pull it to finger sized chunks