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View Full Version : 2009 turn in box pics


Cigarbque
04-21-2009, 09:15 PM
Since the 2009 season has started and there have been some comps completed and won how about some pics of your turn in boxes?

YankeeBBQ
04-21-2009, 09:18 PM
7th Ribs Salisbury MD. 92 Teams

Jacked UP BBQ
04-21-2009, 09:42 PM
Before a little adjustment and finishing shine!!!!! The picture was with a camera pheon and did the cherry red color no justice....:icon_blush:

Black Cat BBQ
04-22-2009, 08:04 AM
WOW, those both look amazing. We were going to stack like that but worried about them getting giggled in the box and falling over. Awesome color!

Big George's BBQ
04-22-2009, 11:29 AM
They look great. Never thought of stacking them like that

Scottie
04-22-2009, 11:53 AM
7th Ribs Salisbury MD. 92 Teams


Nice looking ribs Steve. I'd be happy with those!!!! :tongue:

Jacked UP BBQ
04-22-2009, 12:02 PM
They look great. Never thought of stacking them like that

Don't do it, not worth it:lol:

HBMTN
04-22-2009, 05:18 PM
Nice looking top Salisbury ribs, now here is what they looked like way back in 30th place at Salisbury. I got bad appearance scores, I'm still a rookie competitor (under 12 months since my 1st comp ). Did I get bad appearance scores because they cooked too hot and the meat drew back from the bone or what? Your above ribs look so even across the top. Mine ended up in a hotter spot than I thought on my pit and cooked in 3 hours. Plus I have a few dark spots on them. Looks like I have a lot of work to do.

http://i42.photobucket.com/albums/e331/Ruben111/BBQ/PorkinthePark09Ribs.jpg

Yakfishingfool
04-22-2009, 05:46 PM
You've got a few issues with the ribs for appearance. Your greens look ok, you want a firm lawn to putt from so be sure the greens are in there tight. Second, your ribs do not compliment each other. On the bottom row it looks as if there are two ends on the ends facing in and two mids between them. Try to pick ribs as a group. Four center ribs, cut cleanly and then layed in order on the putting green. I would have the back ribs be wider than the front, with the front ribs having the best finished look to them. Sauce appears a bit gloppy and a more even color would be helpful. Good luck, a great start...gotta start somewhere. Scott

Butt-A-Bing!
04-22-2009, 08:51 PM
Here's our 37th place ribs. Best tasting ribs I have made yet. :roll:

Cigarbque
04-22-2009, 09:30 PM
Great rib pics. How about some chicken. pork or brisket? Man I have a ton of work to do before summer.

Sledneck
04-22-2009, 09:31 PM
Nice boxes, I guess lettuce is a garnish of the past eh?

Jacked UP BBQ
04-22-2009, 09:43 PM
Nice boxes, I guess lettuce is a garnish of the past eh?

I am a huge fan of golf, so I make putting greens.

Jacked UP BBQ
04-22-2009, 09:44 PM
Great rib pics. How about some chicken. pork or brisket? Man I have a ton of work to do before summer.

I was so busy I never got any pics of our other boxes. Kind of sucks

Black Cat BBQ
04-23-2009, 07:06 AM
Here's our 37th place ribs. Best tasting ribs I have made yet. :roll:

Chris, those are really very nice looking tho.

Hogback - our ribs kinda resembled yours. I am not sure what those black/dark splotches are, I had them too.

Chipper
04-23-2009, 07:36 AM
I noticed that the camera picks up a lot more color variation and imperfections. Anyone else agree?

U2CANQUE
04-23-2009, 07:50 AM
I am not sure what those black/dark splotches are
depends on if you have anything above them, or, particles on the grill if you cook them meat side down.....also when trimming, trying to keep meat appearance even before will help with even appearance when completed.....just have to make sure that the ribs are not picking up any extra gunk.......tweezers......help a lot during the cooking process......

MAsQue
04-23-2009, 10:31 AM
I noticed that the camera picks up a lot more color variation and imperfections. Anyone else agree?

I always see more faults in the box through the lens than looking at the box directly. Why that should be, I have no idea, but I've taken to snapping a quick picture of the box before turn-in so I can see if I've missed anything that the camera shows.