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View Full Version : Pig Roast at UCONN


ASUBBQ
04-17-2009, 09:40 PM
Well tomorrow officially kicks off our season, we did a three day gig earlier this month but that was more like festival vending, tomorrow we cater sort of!

Actually we put out a boat load of food as quick as we can for the frat kids and then we bounce before the funnel drinking starts....

I love this gig! LOL

smokinit
04-18-2009, 05:31 AM
Funnels oh the good old days..

TN_BBQ
04-18-2009, 06:42 AM
Pre cooking meat is only banned in competitions :-P