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grossepellets
03-27-2009, 11:46 PM
Im hoping that I wont be in Chicago much longer but for now in this our wonderful economy I make do.
I collect coffee waste and other waste and occasionally I become my waste.
So dont mind me as I am really simply interested in alternative renewable BBQ power and while I learn over the next few years maybe someday I'll be a farker.

bbqbull
03-27-2009, 11:56 PM
Interesting Cattle Call statement.

Welcome to the forum.

Bill-Chicago
03-28-2009, 12:20 AM
I'd bet my mother's virgintiy your not from Chicago

Only took 1 post to see that.

Coffee Grounds, welcome Bruce Wayne.

Rookie'48
03-28-2009, 01:40 AM
Welcome to our crazy little club house! I've heard some folks say that using pellets is cheating, but I've never heard of "gross" pellets before :twisted:. What are you making them out of (or maybe that's TMI) :rolleyes:. j/k

BBQchef33
03-28-2009, 02:26 AM
Not that unusual.

http://www.mojopellets.com/

Plowboy
03-28-2009, 03:57 AM
Not that unusual.

http://www.mojopellets.com/

That's his website.

Do a google search on coffee pellets and look at the Cached version of the site.

"I like to joke that my grosse pellets are better than all those other gross pellets."

Plowboy
03-28-2009, 04:04 AM
Not that unusual.

http://www.mojopellets.com/

I think your post in his other thread made it to his Web site.

"Smoking Jo CAN REPLACE COFFEE RUBS or CAN BE USED WITH COFFEE RUBS. "

Dr_KY
03-28-2009, 07:35 AM
I saw that too.lol

bowhnter
03-28-2009, 07:42 AM
I'd bet my mother's virgintiy your not from Chicago

Only took 1 post to see that.

.

Not if he live 4 blocks from Wrigley Stadium

Welcome.

Big George's BBQ
03-28-2009, 08:25 AM
Welcome This is a Great Place

parrothead
03-28-2009, 08:30 AM
Welcome aboard!

EatonHoggBBQ
03-28-2009, 08:31 AM
Welcome to the Brethren.

Bob S
03-28-2009, 09:22 AM
welcome

Ron_L
03-28-2009, 09:25 AM
Welcome to the asylum!

Phesant
03-28-2009, 09:43 AM
Howdy

VGuilford
03-28-2009, 10:16 AM
Welcome

FatBellyBBQ
03-28-2009, 10:52 AM
Welcome

BBQ Bandit
03-28-2009, 11:24 AM
Welcome to the madness!

BBQchef33
03-28-2009, 01:15 PM
Welcome Steve!.

I didn't realize you were same mojo pellet guy..... I think I saw a brief write up of mojo pellets in the ILBBQS newsletter a few months ago. There are also some other unusual flavors. Your one in the same?

bigabyte
03-28-2009, 01:23 PM
Welcome to the insanity. Tell us more about this coffee stuff.

frognot
03-28-2009, 05:01 PM
Welcome aboard grossepellets!

Trucky1008
03-28-2009, 05:07 PM
Welcome aboard!

Westexbbq
03-28-2009, 05:37 PM
Welcome to the camp,
grossepellets.
Enjoy,
albeit an interesting intro as well.

biffleg
03-28-2009, 06:02 PM
Welcome aboard!

PaPaQ
03-28-2009, 06:31 PM
Welcome to the forum!

Mike - CSBBBQ
03-28-2009, 09:17 PM
Welcome. BTW don't want any meat smoked on buffalo chips:lol:

moocow
03-28-2009, 11:27 PM
Welcome!

zydecopaws
03-29-2009, 12:34 AM
Welcome to our version of OCD (Outdoor Cooking Disorder)!

chromesporty
03-29-2009, 09:19 AM
Welcome!

grossepellets
03-29-2009, 09:23 AM
Tanks to all for the Welcome - BBQCHEF33 and Bigabyte -
I am one in the same with ILBBQ ASSOC write up a while back.
Coffee pellets are recycled coffee. In the bag they smell like chocolate and in the bag have worked as a chick magnet. Once out of the bag...they smell like coffee.
Coffee grounds can be used as a skin softener and rumors that they remove cellulite so if you don't like the smoke...
Finished product is hard compact pellet. They smoke great and burn hot. I get asked does it smell like burnt coffee or coffee and the answer is no. They have a unique mild aroma. It will create bitter flavor and it will create a great smoky flavor. At first-last fall when I first got the stuff I dint know much about cooking - so everything I did was straight forward -no rubs- put the meat in and mix the coffee pellets with wood pellets or straight coffee pellets. I have a pellet grill with three settings; smoke, med, high. on Smoke with coffee pellets and oak the temp sits at 180 forever. on medium same mix it holds on 300 or just under it and on high same mix 500 in cold weather and on a warm day its 530, 540.
My best review has come from corn beef. I have also been told chicken and turkey taste great with Smoking Jo. I want someone to give me a recipe for salmon as coffee smoked salmon- sounds like a home run to me. Otherwise - its so new to the market that only a handful of people have tried it. Eitherway - I think im on to something and I expect great things from the product. Now I need to learn about wood and what wood is used in competition etc..on to another post...

Pig Headed
03-29-2009, 06:41 PM
Welcome to the forum.