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BBQ_Mayor
03-25-2009, 08:03 PM
Anybody have a spreadsheet you use to track temps, meats and such during a comp? I started to work on one but thought, why waste my time if somebody already had one they would be willing to share.:biggrin:

Any help?

Thanks.

Just Smokin' Around
03-25-2009, 09:44 PM
This isn't a spreadsheet, but a paper log you can write on.
http://www.ribstarsbbq.com/smokerlog.pdf

BBQ_Mayor
03-26-2009, 06:18 AM
Looks like that might work. Thanks Bill.