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Jacked UP BBQ
02-11-2009, 08:09 PM
Want to rent a large rig for a weekend. I will do it at your place if needed. About midway through June I will need to cook off about 20 cases of butts, 20 cases of ribs, 700lbs of brisket, and a undetermined amount of chicken.

I am doing a huge vending event and have a lot of small follow up catering gigs. From what I was told, the vending event has the potential to swallow this amount up. I have eeverything I need to handle the event but the cooker to smoke in thes masses. HELP:eek: I could not say NO?

Tinybud
02-11-2009, 11:38 PM
you'll need more than one cooker for all that,,I have some vending events scheduled for may and june,, but if the weekend you are doing this is free, I could take a trip out with my 6' southern yankee. It'll hold 5-6 cases of butts at one time. won't know for sure till later in march what weekends I'll be vending.

Jacked UP BBQ
02-12-2009, 07:56 AM
thanks I'll keep in touch

smokinit
02-12-2009, 12:40 PM
Let me know your dates I roadside vend 5 days a week you can use what ever you want if you can can it up here. I will have a BWS Competitor and profesional and a Meadow Creek PR60 pig cooker/grill at your disposal

Divemaster
02-12-2009, 12:51 PM
Sorry I'm so far away... I think it would be a blast just to see that much cooked!

smokinit
02-12-2009, 02:05 PM
Sorry I'm so far away... I think it would be a blast just to see that much cooked!

Ya thats alot of farkin meat!! I haven't done an event that big yet.he will have his hands full and then some!!

Jacked UP BBQ
02-12-2009, 02:10 PM
I'm stupid, I have no idea why I did this, but the end result could be great. I guess we will see.

MrsMista
02-12-2009, 02:16 PM
You may be running around like a one armed paper hanger but please have someone take pics.

Jacked UP BBQ
02-12-2009, 02:16 PM
Thanks everyone

Michael in PA
02-13-2009, 10:03 PM
From what I was told, the vending event has the potential to swallow this amount up.

Please be careful! I was told about such an event a few years ago. Live 8 in philadelphia. We cooked almost 6,000 lbs of pork. Sold less than a tenth of it. It was a very unpleasant experience...

I have a catering gig on June 13. If you can work around that, you are welcome to use my large Klose. It can do up to 950 lbs of pork at a time but works more efficiently with about 750-800 lbs.