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The Anchorman
02-05-2009, 02:02 PM
Just got new shelving for our store room at school, got a major score from
http://www.amgen.com/about/locations_united_states.html

Shelving in mint condition: three Cambro shelving units 8 feet tall and on wheels and 8 metal on casters also, plus cambro storage food bins (12) with covers, stainless work table on wheels worth $600.:-D

Great for the Culinary Department:!:

Now for the Brethren offer....

Found in store room 1 gallon SYSCO...

Liquid Smoke.


Free to any Brethren who will pay shipping.:lol:

Any Takers?
timzcardz
02-05-2009, 02:43 PM
What's the "best by" date on the liquid smoke?
The Anchorman
02-05-2009, 02:48 PM
What's the "best by" date on the liquid smoke?


R U Serious?
bigabyte
02-05-2009, 02:53 PM
A gallon? Dang. Marinate or brine something in it. See what happens.:icon_sick Or use it in your water pan even.
BBQ Grail
02-05-2009, 04:03 PM
If you want to get rid of it, repost with a subject line:

"Hey Shane! I week supply of Liquid Smoke for Free"
bigabyte
02-05-2009, 04:22 PM
I got it!!!!!!!!!

Boil some ribs in it!!!!!!
The Anchorman
02-05-2009, 04:31 PM
I am thinking of making it into a Brethren Cologne, packaging it then selling it on Ebay8)
timzcardz
02-05-2009, 05:04 PM
R U Serious?

Sorry. Wrong answer.

The correct answer was that a "best by" date on this would be an oxymoron.
Westexbbq
02-05-2009, 06:39 PM
How much if you just dump it out?:-P
bigabyte
02-05-2009, 06:41 PM
I think you may have to file an Environmental Impact Statement before you can just dump it like that!:eek:
Westexbbq
02-05-2009, 06:54 PM
I think you may have to file an Environmental Impact Statement before you can just dump it like that!:eek:

I thought of that but believe Rhode Island may be exempt.:wink:
txschutte
02-05-2009, 07:21 PM
If you want to get rid of it, repost with a subject line:

"Hey Shane! I week supply of Liquid Smoke for Free"
Shiiiiiiiiit......

You coulda put $100 on it and I'd come running. Good stuff on boiled ribs.
The Anchorman
02-05-2009, 07:43 PM
I thought of that but believe Rhode Island may be exempt.:wink:

Heck it's Rhode Island not New Jersey:lol:
parrothead
02-06-2009, 07:23 AM
I hope you guys know that liquid smoke is in most every commercial BBQ sauce out there. You eat more liquid smoke than you care to admit.
bigabyte
02-06-2009, 07:32 AM
I know that, but what are we supposed to do with a GALLON of the stuff? Make a 10,000 gallons of sauce? I still say boil ribs in it. Give it that authentic smoked ribs taste.
The Anchorman
02-06-2009, 09:16 AM
I know...
I can make a oderizer so I can sell to the people who buy The Amish Heat Surge. http://www.heatsurge.com/

For that authentic fireplace smell.
parrothead
02-06-2009, 09:46 AM
Maybe take that old tired pine scented tree down from you rearview mirror that has not put off a scent in 2 years and dip it in the liquid smoke. Let dry and voila! Smoke scented car freshener. It may just work.
rbsnwngs
02-07-2009, 05:43 AM
I'll take it I make large batches of sauce all the time
jgh1204
02-08-2009, 12:50 AM
I think the Best By Date was 10 days before they made it.
jpw23
02-08-2009, 10:08 AM
I hope you guys know that liquid smoke is in most every commercial BBQ sauce out there. You eat more liquid smoke than you care to admit.
Thats why I make my own sauce.