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View Full Version : 7/18 - NY State Champ BBQ Fairfield, NY (unsanctioned)


Mark A Kenney
01-18-2009, 05:25 PM
July18th 2009 New York State Championship BBQ Contest
Fairfield NY ( It is not a KCBS Cook Off ) But it is a State Champuionship
I Have a proclamation signed by Gov. Patterson. any questions contact me @ Maknney@aol.com

MilitantSquatter
01-18-2009, 05:33 PM
Is this a one or two day event ?
Is this a first year event ?
What categories are being contested ?

FYI.. That's the same weekend as the Troy Pig Out which is also a state championship.

smokinit
01-18-2009, 06:32 PM
Yup sure is

pigmaker23
01-18-2009, 07:27 PM
it can be a state championship, but winning it will not advance the team to the Jack or the Royal. It must be a KCBS Sanctioned Event to Qualify.

The Troy event is.

Sledneck
01-18-2009, 07:47 PM
it can be a state championship, but winning it will not advance the team to the Jack or the Royal. It must be a KCBS Sanctioned Event to Qualify.

The Troy event is. Or an FBA:biggrin:

Yakfishingfool
01-18-2009, 08:30 PM
Welcome Mark, need more information please. Scott

CTSmokehouse
01-18-2009, 08:52 PM
Welcome Mark, need more information please. Scott

Yeah, what he said....

Yours in BBQ,

Cliff

drbbq
01-18-2009, 09:08 PM
it can be a state championship, but winning it will not advance the team to the Jack or the Royal. It must be a KCBS Sanctioned Event to Qualify.

The Troy event is.

No that's not true. Neither The Jack nor The Royal require any sanctioning at all.

CTSmokehouse
01-18-2009, 11:03 PM
No that's not true. Neither The Jack nor The Royal require any sanctioning at all.


That's cool....

Thanks for the info...

Yours in BBQ,

Cliff

LindaM
01-19-2009, 11:20 AM
It does not have to be a KCBS event. It can be run by anyone however, it must be all 4 categories. Chicken, Ribs, Pork and Brisket.


it can be a state championship, but winning it will not advance the team to the Jack or the Royal. It must be a KCBS Sanctioned Event to Qualify.

The Troy event is.

Rub
01-19-2009, 11:24 AM
Or an FBA:biggrin:

:wink::cool::biggrin:

ique
01-19-2009, 11:52 AM
No that's not true. Neither The Jack nor The Royal require any sanctioning at all.

Yeah I believe its...

- 50 teams

- or State Championship (1st year minimum 15 teams, all other years 25 teams)

- And the event must be Chicken, Ribs, Pork, Brisket, KCBS sanctioning though is not required

Why no sanctioning though? A lot of teams will not cook your event... there would be plenty of time to get it sanctioned.

Bbq Bubba
01-19-2009, 12:01 PM
it can be a state championship, but winning it will not advance the team to the Jack or the Royal. It must be a KCBS Sanctioned Event to Qualify.

The Troy event is.

This is not true. :cry:

No that's not true. Neither The Jack nor The Royal require any sanctioning at all.

This is! :biggrin:

pigmaker23
01-19-2009, 02:12 PM
you are correct, i was tried when i read this. it will be entered into the draw for the jack if indeed a "State Championship"


e=drbbq;829629]No that's not true. Neither The Jack nor The Royal require any sanctioning at all.[/quote]

kcpellethead
01-19-2009, 02:50 PM
Actually, the requirements for Jack or the ARI say that contestants must cook chicken, pork and beef. They do not say that there have to be four categories, i.e. chicken, ribs, pork and beef. That's how any Texas event with over fifty teams becomes a qualifier for these two events. They just cook chicken, ribs and brisket in the majority of their events.

Rod
www.pelletenvy.com

Smokin' Gnome BBQ
01-19-2009, 03:17 PM
Actually, the requirements for Jack or the ARI say that contestants must cook chicken, pork and beef. They do not say that there have to be four categories, i.e. chicken, ribs, pork and beef. That's how any Texas event with over fifty teams becomes a qualifier for these two events. They just cook chicken, ribs and brisket in the majority of their events.

Rod
www.pelletenvy.com (http://www.pelletenvy.com)


thats some good info! I never knew that.

Sledneck
01-19-2009, 03:44 PM
- or State Championship (1st year minimum 15 teams, all other years 25 teams)
.Does that require the proclamation?

ThomEmery
01-19-2009, 03:48 PM
15 1st year 25 there after is with Proclimation
50 teams gets you in without it

Cue's Your Daddy
01-19-2009, 07:27 PM
NY is becoming like boxing which has so many belts, where NY has so many state championships.

Nitrofly
01-19-2009, 07:47 PM
NY is becoming like boxing which has so many belts, where NY has so many state championships.

Instead of a Draw NY should have a cook off with the State Champs. :wink:

Sledneck
01-20-2009, 09:50 AM
Instead of a Draw NY should have a cook off with the State Champs. :wink:I think it should be a battle royal in the ring and the last man standing gets in

goodsmokebbq
01-20-2009, 09:57 AM
I think it should be a battle royal in the ring and the last man standing gets in


Like it...

ique
01-20-2009, 01:52 PM
I think it should be a battle royal in the ring and the last man standing gets in

And I have the belt for the winner :lol:

Nitrofly
01-20-2009, 04:08 PM
Full contact BAAAHHHBEQUE !!!
Now thats a spectator sport :biggrin:

Mark A Kenney
01-21-2009, 02:31 PM
I appologize for not clarifying my contest. It is a State Championship. It is not Kcbs. I will be using my own judging process, Entry fee is $50 -!00% pay out Plus $1000, I am trying to get people intrested in comitition BBQ
If you feel you would like to give it a try please contact me and I will send you all the info. The more people get involved the better BBQ will be. Thank you

bbqdavarrow
01-21-2009, 02:36 PM
where is Fairfield NY? (how far from NYC?)

Bentley
01-21-2009, 02:50 PM
LOL...Thought this was the Fairfield, CA contest! Doh!

Q Haven
01-21-2009, 03:07 PM
Far from NYC. Half way between Albany and Syracuse, north of I-90.

Sledneck
01-21-2009, 03:09 PM
225 miles from NYC bout, 4 hours. Just arounf the area I do most of my snowmobiling

Divemaster
01-21-2009, 03:57 PM
where is Fairfield NY? (how far from NYC?)

LOL...Thought this was the Fairfield, CA contest! Doh!

I though it was Illinois! lol

ihbobry
01-22-2009, 05:04 AM
It is not Kcbs. I will be using my own judging process,

I was tempted to ask what everyone else will be using :biggrin: and this is surely a tangent but, what will be your judging criteria? What training if any of your judges will there be? Will there be any effort to bring consistancy to the judging? What sort of presentation/turn in rules do you see your contest having?

And then the rest of the questions like size of area, power, water, sanitation, amenities...

WannaBeBBQueen
01-22-2009, 06:25 AM
I was tempted to ask what everyone else will be using :biggrin: and this is surely a tangent but, what will be your judging criteria? What training if any of your judges will there be? Will there be any effort to bring consistancy to the judging? What sort of presentation/turn in rules do you see your contest having?

And then the rest of the questions like size of area, power, water, sanitation, amenities...


Bernie you took the words right out of my mouth...thanks for being in my head:biggrin:

ihbobry
01-29-2009, 11:48 AM
Ok maybe my comments could have been taken as insincere, (they aren't) or obnoxious (not meant to be) but how about the basics I and some others asked about? Anything? The calender is shaping up...

BBQchef33
01-29-2009, 01:15 PM
hellooooooo is this thing on??

Y/N please

Power?
Water?
judging/CBJ?
KCBS Rules?

:)

pigmaker23
01-30-2009, 08:04 AM
From what i gathered talking to Mark, it is a"backyard type" contest. I think there is limited water and electric. It is the same time as the Troy Pigout which is a State Championship / KCBS/NEBS event that will be cut off at 30 teams.


hellooooooo is this thing on??

Y/N please

Power?
Water?
judging/CBJ?
KCBS Rules?

:)