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Mutha Chicken BBQ
01-18-2009, 11:24 AM
Hey guy's
I got to thinking today about trends in BBQ and flavor profiles. I know that Head country and Blues Hog are very popular now. And as a relative newbie to the scene I was wondering if anybody remembers what flavor profiles were popular and when?? And how long the average life span is of a flavor profile?? 5years, 10 years, 2years??

Plowboy
01-18-2009, 11:30 AM
KC Masterpiece
Asian style chicken

Podge
01-18-2009, 03:25 PM
good BBQ will always be good BBQ.

McRibs still sell a ton, and it's been around for about 25 years. (bad example, but you get the point.. besides, i love McRibs:icon_blush:)