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View Full Version : Wildwood BBQ - November Bash (NYC)


pigmaker23
10-23-2008, 08:57 PM
Plans are beginning to shape up for another Brethren NYC BBQ Adventure ! Stay Tuned for more details on our next mini bash in November at WildWood BBQ. If its anything like the last couple it will be an experience not to be missed ! :icon_cool

WannaBeBBQueen
10-23-2008, 09:08 PM
Count Swamp Pit in ...we should do deposits...I'd be more than willing!

BBQ_MAFIA
10-23-2008, 09:51 PM
I'm in also.

BigBarry
10-24-2008, 09:06 AM
We're in!

pigmaker23
10-27-2008, 08:04 AM
Bump

The Anchorman
10-27-2008, 09:23 AM
More info Eric please.
Might be fun for me and my son Kevin and Capt. Morgan

MilitantSquatter
11-03-2008, 07:19 PM
Eric - What's the date, start time and $$ ??

Yakfishingfool
11-03-2008, 07:42 PM
Please not November 15th!!!

motoeric
11-03-2008, 09:08 PM
Details would help. Date, time, price, menu, etc.

Eric

WannaBeBBQueen
11-04-2008, 06:16 AM
we're in Florida after the 20th:eusa_clap

timzcardz
11-04-2008, 06:24 AM
Sounds like fun. I'm interested.

Just depends on the date, as I have an anniversry this month and also have my eyes set on a class at ICE.

motoeric
11-06-2008, 11:41 AM
So, would it be safe to assume that this isn't happening?

Eric

BigBarry
11-06-2008, 02:58 PM
So, would it be safe to assume that this isn't happening?

Eric

Say it so!! [sniff-sniff]

Are we still on??

nancee
11-06-2008, 07:42 PM
Sun, Nov 16, 2p 5pm
WhereInstitute of Culinary Education - 50 West 23rd St., Manhattan (map (http://maps.google.com/maps?hl=en&q=Institute%20of%20Culinary%20Education%20-%2050%20West%2023rd%20St.%2C%20Manhattan))
DescriptionWitness Master Butcher Rudi Weid break down a sustainably raised, heirloom pig (from Tamarack Farm in Vermont) into primals, sub-primals, and, ultimately, roasts, portions, and by-products. This special demonstration and tasting, hosted graciously by the Institute of Culinary Education, will benefit Slow Food Harvest Time education programs in schools in East Harlem and Williamsburg, Brooklyn. Master Butcher Rudi will work from head to hind-quarter, and discuss each section, cut, and muscle in this demonstration. While Master Butcher Rudi breaks down his pig, you will savor roast, seared, and grilled tastes of each cut accompanied by local brews. Ticket are available ONLY at http://www.brownpapertickets.com/event/37144 Slow Food Members - $40 Non-member Plans are beginning to shape up for another Brethren NYC BBQ Adventure ! Stay Tuned for more details on our next mini bash in November at WildWood BBQ. If its anything like the last couple it will be an experience not to be missed ! :icon_cool

Muzzlebrake
11-06-2008, 08:27 PM
I'm not around this month, but I would like to put in a request for a chicken and waffles trip later this winter

timzcardz
11-06-2008, 09:10 PM
Sun, Nov 16, 2p 5pm
WhereInstitute of Culinary Education - 50 West 23rd St., Manhattan (map (http://maps.google.com/maps?hl=en&q=Institute%20of%20Culinary%20Education%20-%2050%20West%2023rd%20St.%2C%20Manhattan))
DescriptionWitness Master Butcher Rudi Weid break down a sustainably raised, heirloom pig (from Tamarack Farm in Vermont) into primals, sub-primals, and, ultimately, roasts, portions, and by-products. This special demonstration and tasting, hosted graciously by the Institute of Culinary Education, will benefit Slow Food Harvest Time education programs in schools in East Harlem and Williamsburg, Brooklyn. Master Butcher Rudi will work from head to hind-quarter, and discuss each section, cut, and muscle in this demonstration. While Master Butcher Rudi breaks down his pig, you will savor roast, seared, and grilled tastes of each cut accompanied by local brews. Ticket are available ONLY at http://www.brownpapertickets.com/event/37144 Slow Food Members - $40 Non-member

Sounds like a good time but I'm already booked for a class at ICE for Friday night 11/14. Considering that my anniversary is 11/15 I should plan on spending some time home that weekend.

Emjoy it!

motoeric
11-08-2008, 11:37 AM
So, is it safe to assume at this point that it's not happening?

Some feedback would be appreciated.

Eric

MilitantSquatter
11-08-2008, 11:49 AM
I think Pigmaker is playing a game...

We're all just supposed to guess the date & time and make the best of it with whomever else is there. Give the hostess and wait staff the secret password and they'll give you a free cookie with your BBQ platter.

At this point, I'm probably out but we'll see.

motoeric
11-08-2008, 08:17 PM
Are the cookies chocolate chip?

Eric

MilitantSquatter
11-09-2008, 09:02 AM
Are the cookies chocolate chip?

Eric

The good part is, we get to use our imagination with this Bash since it's in our heads and not real. I'm gonna got to Fantasy Island Wildwood as I type this. I'm on the train, now I am being seated and drinking a sweet tea (very good), I'm eating ribs now (St. Louis-dry rub only). Mac & Cheese is killer.

I'm gonna ask for my cookie now...(PS- The password is "Illuminati" for those playing at home")I hope it's a white chocolate chip cookie with macadamia nuts and craisins.. I like those.

Yes !! It is !!! The waitress must like me, she brought me two cookies and her phone #.

I'm stuffed. I highly recommend visiting. Great job on the meats Matt !!!

You're turn... who wants to play ?

motoeric
11-09-2008, 11:15 AM
I suffer from a paucity of imagination, so bear (mmmmmm, smoked bear) with me.

I'm following a circus based hunch and drive up to the golden arches. Looking inside, I see that Mr. Johnson is in serious discussions with Ronald McDonald, trying to recruit him for future circuses.

I order the extra value 'McRib' meal and I get 3 beef ribs, each bigger than my head. The fries are maple sweet potato and the drink is a Saranac root beer. I discretely mention 'Illuminati' and the cashier winks and passes over a small bag of still warm peanut butter and chocolate chip cookies.

While regretting not getting out to Wildwood, I have to appreciate MickyDees stepping up their game.


Eric






The good part is, we get to use our imagination with this Bash since it's in our heads and not real. I'm gonna got to Fantasy Island Wildwood as I type this. I'm on the train, now I am being seated and drinking a sweet tea (very good), I'm eating ribs now (St. Louis-dry rub only). Mac & Cheese is killer.

I'm gonna ask for my cookie now...(PS- The password is "Illuminati" for those playing at home")I hope it's a white chocolate chip cookie with macadamia nuts and craisins.. I like those.

Yes !! It is !!! The waitress must like me, she brought me two cookies and her phone #.

I'm stuffed. I highly recommend visiting. Great job on the meats Matt !!!

You're turn... who wants to play ?