View Full Version : Pulled pork for 50
10-06-2008, 10:50 AM
Doing a gig for 50 wanting just pulled pork. I'm looking at charging them $150
Any thoughts?, too high too low or right on? Just trying to see where my prices are compared to the rest of you...
10-06-2008, 11:05 AM
50 people @ 1/3# sandwich = 16.6 lbs of cooked pork X 2 (50% loss) = 33.3 lbs of uncooked meat @ $1.50 per lb = $50.00.
Add fuel, rub and sauce, foil pans your at $60-65....
I would charge 3X my materials for labor (profit) so $180-195 here.
Your pretty close. :biggrin:
10-06-2008, 11:14 AM
Great formula, Bubba!
big brother smoke
10-06-2008, 12:12 PM
Yeah I'd up it a bit too. You are charging $3.00 per sammich @ $150
10-06-2008, 04:05 PM
Thanks for the help, I'll up it to $185
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