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View Full Version : holy chit, i finally won chicken!


Jacked UP BBQ
10-06-2008, 09:06 AM
I know the presentation is not the best and it is not that uniform, but the flavor was amazing. I made the sauce and the rub and cooked it perfect. Nines across the board on flavor beside one 6. Hopefully I can repeat the same flavor.

butts a fire
10-06-2008, 09:09 AM
Congrats on the 1st place it looks great to me.

Fat Angel
10-06-2008, 09:14 AM
Congrats, I think Chicken is the toughest category. I wish i could have had a bite of it as it looks awesome. Great job. What contest was this?

BBQ_MAFIA
10-06-2008, 09:17 AM
Chicken looks great.

It's too early to be this hungry..

Jacked UP BBQ
10-06-2008, 09:21 AM
It was the Keystone Classic Barbeque in harrisburg pa.

Black Cat BBQ
10-06-2008, 10:18 AM
WOW very nice looking. Was the skin bite thru? Does that really matter?? I can never get it like that. Love that color!!!

Jacked UP BBQ
10-06-2008, 10:22 AM
The skin was pretty crisp, not completely bite through, that is hard, nealry impossible to acheive if you smoke your chicken, in my opinion.

cmcadams
10-06-2008, 10:56 AM
Congrats... a first place feels great, doesn't it?

ihbobry
10-06-2008, 10:56 AM
oops got the answer above...

Cabntmkr1
10-06-2008, 11:20 AM
Congratulations!
How many teams were there?

Jacked UP BBQ
10-06-2008, 11:28 AM
Congratulations!
How many teams were there?

had to blow up my spot - chit only 11 teams, but all big namers so it still feels good!!!!!!:lol:

Big George's BBQ
10-06-2008, 11:59 AM
Very nice. Congrats

Professor Salt
10-06-2008, 12:08 PM
Congrats. Chicken's definitely hard to cook well.

Jeff_in_KC
10-06-2008, 12:32 PM
The skin was pretty crisp, not completely bite through, that is hard, nealry impossible to acheive if you smoke your chicken, in my opinion.

Ohhh no it's not! That's where SHAVING comes in! :wink: We smoke it offset on the kettle and almost always get it bite through! Occasionally, I don't get it shaved quite enough and it pulls off.

Congrats on the chicken win! Definitely the most labor intensive category, at least the way we do it. Good job!

Black Cat BBQ
10-06-2008, 12:37 PM
Ohhh no it's not! That's where SHAVING comes in! :wink: We smoke it offset on the kettle and almost always get it bite through! Occasionally, I don't get it shaved quite enough and it pulls off.

Congrats on the chicken win! Definitely the most labor intensive category, at least the way we do it. Good job!

SHAVING chicken? WT?? :shock:

goodsmokebbq
10-06-2008, 01:16 PM
Ohhh no it's not! That's where SHAVING comes in! :wink: We smoke it offset on the kettle and almost always get it bite through! Occasionally, I don't get it shaved quite enough and it pulls off.

Congrats on the chicken win! Definitely the most labor intensive category, at least the way we do it. Good job!

"SHAVING" Please to expand on this... :-D

LoneStarBarbeque Co.
10-06-2008, 01:41 PM
Congrats!! Looks real good.

Sledneck
10-06-2008, 02:12 PM
The skin was pretty crisp, not completely bite through, that is hard, nealry impossible to acheive if you smoke your chicken, in my opinion.
I heard that if you marinate them in espresso it will make them bite through

Jacked UP BBQ
10-06-2008, 02:25 PM
I heard that if you marinate them in espresso it will make them bite through

How do you think I got that nice glaze, espresso and spray paint