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Marcus in the Darkus
09-30-2008, 01:31 PM
Just bought a Primo Oval jr. a month or so ago after lurking in the BGE forums for a while. Thus far, I've cooked a pork butt (awesome Q), ribs, steaks, apple-smoked chicken, and this afternoon, applewood smoked turkey breast.

This appears to be the place for good BBQ tech on the net, so hopefully I can learn as well as contribute. I've got a bunch of cherry in my yard and will be cutting some down this winter, and I'd like to see if anyone local to metrowest Boston/Worcester might be interested in swapping some cherry for some sugar maple.

Looking forward to getting to know ya'll (I used to live in Texas so I guess I can say that).

Regards,
Mark

Bbq Bubba
09-30-2008, 01:35 PM
Welcome to the jungle! :cool:

PaPaQ
09-30-2008, 01:40 PM
Welcoem to the forum!

Midnight Smoke
09-30-2008, 01:46 PM
Hello and Welcome!

Marcus in the Darkus
09-30-2008, 02:01 PM
As long as I'm here, and since I don't have access to the search function or the recipes section yet, would someone be so kind as to point me in the direction of a rub recipe I can throw together for the turkey breast I just brined? It's going on the grill in another hour or two. Or should I smoke it without any rub?

Thanks.

timzcardz
09-30-2008, 02:12 PM
Welcome to The Brethren, Mark. Grab a cold one, have a seat, and stay a while.

lwest99
09-30-2008, 02:13 PM
Welcome pull up a chair and grab a beer.

Westexbbq
09-30-2008, 02:15 PM
Welcome to the camp,
Mark.
Enjoy.

Butts-n-gutts
09-30-2008, 02:20 PM
Welcome, this is a fun forum that that full of info, and Im sure you will be sharing sooner than you think. even if you do live in the woooster area

Arlin_MacRae
09-30-2008, 02:29 PM
Hey Mark, come in outta the dark, bro! :)

First of all - welcome aboard!

I ran a search and couldn't find anyone's homemade rub recipe for turkey. Most everyone uses a commercial rub like Hen Dust or Plowboy's stuff, but I did find a link to an egg cooker's guide to turkey. It's here:
http://www.nakedwhiz.com/madmaxturkey.htm

Me, I'd use any commercial poultry rub, maybe mix it into a butter, and rub it under the skin. Really, unless you use something strong, you're going to get decent results.

Good luck and let us know what you did!

Arlin

we'll smoke u
09-30-2008, 03:15 PM
welcome aboard

Trucky1008
09-30-2008, 03:48 PM
Welcome Mark.

smokinit
09-30-2008, 03:59 PM
Glad to have ya smoke on!!

Harbormaster
09-30-2008, 04:08 PM
Howdy Mark. Glad you're here.
Welcome to the best clubhouse on the web!

Forney
09-30-2008, 05:53 PM
Hello!

even if you do live in the woooster area

lol!

BBQ Grail
09-30-2008, 05:54 PM
Greetings!

Rookie'48
09-30-2008, 08:55 PM
Welcome to our crazy little club house!

slat
09-30-2008, 08:58 PM
Welcome Brother Mark.

JohnMcD348
09-30-2008, 09:11 PM
Welcome

Big George's BBQ
09-30-2008, 09:31 PM
Welcome This is a great place

garyk1398
10-01-2008, 02:52 AM
Welcome to the forum Mark!

Qcrue2U
10-01-2008, 03:41 AM
WELCOME - Marcus in the Darkus!!!

Bacon
10-01-2008, 08:36 AM
Welcome to the site Marcus.

VGuilford
10-01-2008, 10:59 AM
Welcome

Cabntmkr1
10-01-2008, 12:39 PM
Welcome to the best BBQ forum on the 'net!:mrgreen:

Pig Headed
10-01-2008, 06:09 PM
Welcome aboard Mark.

Shotgun
10-01-2008, 06:30 PM
Welcome Marcus

Mad Max
10-01-2008, 07:49 PM
Welcome aboard, Mark. The Primo is a great cooker, it was one of the prizes awarded at the last competition we were at. No we didn't win, but saw the reps. from the company, demonstrate what it can do. Enjoy.

HolySmoke
10-01-2008, 09:57 PM
welcome

Brian in So Cal
10-02-2008, 12:52 AM
Welcome!!

Divemaster
10-02-2008, 11:43 AM
Welcome to the addiction.

Remember, there is no 12 step program!