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Pigtrip
08-22-2008, 07:57 AM
I hope this doesn't come across as shameless self promotion, because it's more of a plug for Chris than me. Today on www.pigtrip.net (http://www.pigtrip.net) is part 1 of the Chris Hart interview, where he discusses everything from competition to restaurants. The direct link is www.pigtrip.net/interview-Hart.htm (http://www.pigtrip.net/interview-Hart.htm). Next week's part 2 will get heavier into the competition side.

Q Haven
08-22-2008, 08:26 AM
Great interview, thanks for posting...

Westexbbq
08-22-2008, 11:03 AM
Great read Gary, nice insight.

CTSmokehouse
08-22-2008, 11:23 AM
Great article! I especially enjoy the concept of BBQ and wine....Not that I know much about it ;) !!!!

Yours in BBQ,

Cliff

HeSmellsLikeSmoke
08-22-2008, 04:01 PM
Thanks for the head's up Gary. Enjoyed the interview.

Bob S
08-23-2008, 02:54 PM
Great interview. Looking forward to part 2.