View Full Version : pork chop category NEBS
Jacked UP BBQ
08-11-2008, 09:29 AM
Do I need six chops or can I use one sliced to six portions? Can I have bone in?? Same questions on steak? I am pretty sure I know the answer but I am looking for some supporting facts from you guys. Thanks
08-11-2008, 09:42 AM
you need six portions... your call on what makes that up. (six slices works, 6 whole chops works too)
Bone-- I would ask a rep for their answer (an an offical one), but here is mine; the bone is allowed. In the same way a bone is allowed in a rib category. Some steaks are defined by the bone... a porterhouse for example-- take away the bone and you've got two steaks with different names (having fun yet?).
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