View Full Version : Feedback Brisket turn in please

Just Pulin' Pork
07-17-2008, 11:23 PM

07-17-2008, 11:25 PM
Too much sauce - 6

Last two slices look like they were put in backwards of the first several slices. Try to set them in evenly and the same way.

07-17-2008, 11:42 PM
Ditto, and I'd recommend cleaning up/squaring the ends of the slices. They are just a little long for the box, and a little ragged.

Keep practicing,

07-17-2008, 11:45 PM
same things that were said above,The first burnt end on the far left is very good looking though.

07-18-2008, 01:06 AM
Try trimming your meat raw to about 7 inches wide so when cooked it will fit nicely in the box. This is preferable to trimming the brisket after it's done; having a "natural" uncut end on your slices will help your appearance scores.

I agree on too much sauce. Also watch your drips and try for as much general neatness and symmetry in the box as you can.

07-18-2008, 06:47 AM
6-7... I agree with the above comments

07-18-2008, 08:25 AM
7. make sure your cuts are even and cut back on the sauce.

butts a fire
07-18-2008, 11:45 AM
I would say 6 or 7 depending on if it looked overly sauced it person from farther away I bet the box looks better. I also don't really care for the look with the burnt ends in both the front and back.

07-18-2008, 11:48 AM
7 ..coould easily be an 8 or 9 with just a bit of sprucing up..looks tasty though...