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View Full Version : Did a little contest Saturday


swamprb
07-13-2008, 01:19 PM
Eight teams with a Chili Cook Off, Black Diamond Miner Days July 12, on the road to Mt. Rainier, beautiful day in the PNW!

http://i163.photobucket.com/albums/t310/swamprb/PNWBA/pnwbaBD/100_2736.jpg

Midnight Ramblers swamp camp
http://i163.photobucket.com/albums/t310/swamprb/PNWBA/pnwbaBD/100_2740.jpg

http://i163.photobucket.com/albums/t310/swamprb/PNWBA/pnwbaBD/100_2716.jpg

Second Place Sausage
http://i163.photobucket.com/albums/t310/swamprb/PNWBA/pnwbaBD/100_2730.jpg

Fourth Place Tri-Tip
http://i163.photobucket.com/albums/t310/swamprb/PNWBA/pnwbaBD/100_2732.jpg

Sixth Place Chicken
http://i163.photobucket.com/albums/t310/swamprb/PNWBA/pnwbaBD/100_2734.jpg

Sixth Place Ribs
http://i163.photobucket.com/albums/t310/swamprb/PNWBA/pnwbaBD/100_2735.jpg

Fourth Place Overall
http://i163.photobucket.com/albums/t310/swamprb/PNWBA/pnwbaBD/100_2770.jpg

Judges gave out Comment cards and I got some great feedback, and I agree with a lot of them. Please feel free to make a comment or point some things out for me to work on in the future.

http://i163.photobucket.com/albums/t310/swamprb/PNWBA/pnwbaBD/100_2739.jpg
http://i163.photobucket.com/albums/t310/swamprb/PNWBA/pnwbaBD/100_2719.jpg
http://i163.photobucket.com/albums/t310/swamprb/PNWBA/pnwbaBD/100_2718.jpg
http://i163.photobucket.com/albums/t310/swamprb/PNWBA/pnwbaBD/100_2717.jpg
http://i163.photobucket.com/albums/t310/swamprb/PNWBA/pnwbaBD/100_2728.jpg

Norcoredneck
07-13-2008, 01:27 PM
Congrat. Looks like you had fun.

BBQ Grail
07-13-2008, 01:55 PM
Wow, that looks like a great time. Congrats on the great results.

The_Kapn
07-13-2008, 02:18 PM
Congrats on a great day.

Looks like ya had fun too! :grin:

It don't get much better than that!

TI
M

JD McGee
07-13-2008, 05:15 PM
Nice job bro...congrats! :-P Turn in boxes look great as usual. Did you do the Santa Clara recipe for the tri-tips?

Ron_L
07-13-2008, 05:51 PM
Congrats, Brian!

The foos looked good! One thing that caught m eye on the rib box was the yellow-ish parsley in the lower left side. That would have caught my eye as a judge and may have affected the appearance score (I know, it's a meat competition). The Scotch Eggs looked great!

bowhnter
07-13-2008, 06:13 PM
Good lookin food to me! Congrats!

swamprb
07-13-2008, 07:13 PM
Congrats, Brian!

The foos looked good! One thing that caught m eye on the rib box was the yellow-ish parsley in the lower left side. That would have caught my eye as a judge and may have affected the appearance score (I know, it's a meat competition). The Scotch Eggs looked great!

Thanks Ron! I'm going to have to be more picky at the market with the parsley, I went through a lot of it and wasn't very green or curly. Got a couple comments that the Sausage might be borderline marking split open. What do you think?

Sausage - 998 989 997 987 645 999

Tri-tip - 867 888 888 888 867 879

Chicken - 996 775 775 877 878 897

Ribs - 966 866 965 988 877 999

swamprb
07-17-2008, 08:55 AM
Bump-Can I get some feedback on my turn in boxes?

Just Smokin' Around
07-17-2008, 09:00 PM
Overall, the scores look pretty good for apperance. The tri-tip has a lot of green in the box. Takes away from the meat. I've never judged tri-tip, so I have nothing to compre it to. All that lettuce laying flat with the meat on top doesn't come across in the pic as very appetizing. The chicken - pieces are inconsistent size and shape. This leaves gaps between the pieces and the box isn't uniform. Trim the thighs to an even shape before cooking and/or you can layer the pieces (overlap 3 across the back and 3 in front) to help hide the points and irregular shape. For the parsley boxes in general, fill in the sides - the rib box is nice and full, the others have bare spots around the edges. Make it even. Just my 2 cents.