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Pig Headed
06-23-2008, 11:53 AM
Went to Restaurant Depot and bought a nice piece of Prisciutto. Being the dummy that I am. I left it on the counter overnight. Any chance that since it's cured in salt so long that it's still good?:icon_blush:

Sledneck
06-23-2008, 11:57 AM
yep still good

parrothead
06-23-2008, 01:26 PM
Is it still cryo'ed? If so for certain, if not, it is probably still good anyway.

qman
06-23-2008, 03:26 PM
I agree, still good. Not a chance in hell I'd discard that.

Sledneck
06-23-2008, 03:28 PM
My father has one hanging in his garage all year long so i cant see that one night on a counter could do it any harm

LMAJ
06-23-2008, 03:34 PM
eat it!

BBQchef33
06-23-2008, 03:47 PM
i think its bad... send it to me and I'll let you know. :mrgreen:

HolySmoke
06-23-2008, 03:51 PM
maybe you should put up for auction...

Sledneck
06-23-2008, 03:56 PM
read down in this article about the garage prosciutto, it is an accurate depiction of my father http://www.pittsburghquarterly.com/pages/fall2006/fall2006_84foodfare.htm

Wayne
06-23-2008, 06:32 PM
If I were you I would tell everybody it was bad then stick it in your most secure hiding place. That way you can eat it all. The whole point of making ham is so you can keep it for a long time in a cellar cool pantry.

Pig Headed
06-23-2008, 09:05 PM
Thanks, it is still in cryo and unopened. Think I'll let me wife try it.

Smokin J
06-24-2008, 07:46 PM
still good for sure.