View Full Version : Dumb A** Move
06-23-2008, 12:53 PM
Went to Restaurant Depot and bought a nice piece of Prisciutto. Being the dummy that I am. I left it on the counter overnight. Any chance that since it's cured in salt so long that it's still good?:icon_blush:
06-23-2008, 12:57 PM
yep still good
06-23-2008, 02:26 PM
Is it still cryo'ed? If so for certain, if not, it is probably still good anyway.
I agree, still good. Not a chance in hell I'd discard that.
06-23-2008, 04:28 PM
My father has one hanging in his garage all year long so i cant see that one night on a counter could do it any harm
06-23-2008, 04:47 PM
i think its bad... send it to me and I'll let you know. :mrgreen:
06-23-2008, 04:51 PM
maybe you should put up for auction...
06-23-2008, 04:56 PM
read down in this article about the garage prosciutto, it is an accurate depiction of my father http://www.pittsburghquarterly.com/pages/fall2006/fall2006_84foodfare.htm
06-23-2008, 07:32 PM
If I were you I would tell everybody it was bad then stick it in your most secure hiding place. That way you can eat it all. The whole point of making ham is so you can keep it for a long time in a cellar cool pantry.
06-23-2008, 10:05 PM
Thanks, it is still in cryo and unopened. Think I'll let me wife try it.
06-24-2008, 08:46 PM
still good for sure.
vBulletin® v3.8.7, Copyright ©2000-2014, vBulletin Solutions, Inc.
Copyright ©2000-2014, The BBQ Brethren Inc. All Rights Reserved