First Pron Attempt

[Brew-B-Q]

Here are a few pictures of the brisket I made Saturday night. I didn't have high expectations because of the poor fat cap, but it turned out excellent.

[thillin]

Thick smokering. If you liked the results, then that's what it's all about! My last 2 packers I trimmed the fat cap almost completely off.

[augie]

I'd say it turned out great (that is, you did a great job on it)!

I'd hit it!

[Pork Smoker]

Pic's look good as well as the food!

[cowgirl]

Mmmm...looks good!

[trp1fox]

The brisket looks very tasty. Nice set up!

[big brother smoke]

Nice Briskie!

[agentmichael]

good looking food!

Michael

[OSD]

Nice lookin' brisket!

[smokinvic]

That smoke ring looks awesome! How many lbs was it? How long did you leave it on? DETAILS!!!!

[Star-B-Que]

Great smoke ring. Looks really juicy. Yummm.

[cardiac_cadet002]

good job on the brisket bro! Looks like a nice set-up as well.

[Brew-B-Q]

That smoke ring looks awesome! How many lbs was it? How long did you leave it on? DETAILS!!!!


It was a 6.5 pound packer with virtually no fat cap. I bought a case of brisket a few weeks ago and this little guy was in there.

This was my first frozen brisket, and I couldn't tell any difference from the fresh ones I usually cook with.

I ran the stoker with wireless updates e-mailed to my phone so I could work on the yard all day. Plan was for the smoker to run 225 until meat reached 160. After 6 hours it was at 154, so I foiled it anyways. Cranked up the heat a bit for an hour or so until 200 internal, and then I rested it for about 3 hours in a cooler.

[Spydermike72]

Nice lookin brisket!!

[tommykendall]

Very nice looking. I get similar results cooking on my WSMs sideways.

[Brew-B-Q]

LOL - That's why I stopped using water in the pan.

[Cabntmkr1]

Very nice looking. I get similar results cooking on my WSMs sideways
LOL - That's why I stopped using water in the pan.
You guys crack me up!:mrgreen: