Brisket, has anyone ever

[WineMaster]

First off, Happy fathers day.

Has anyone else ever took and smoked a Brisket and cubed the whole thing for burnt ends. We did this for snacks to munch on this weekend.
Unless its a big brisket type dinner, Ya cant really cookem wrong this way!

[FatDaddy]

I'm fixing to turn a whole brisket into brisket chili. That sounds delish... Never have to many burnt ends.

[trp1fox]

I've done it with a couple of large flats that were cooked to perfection. Well at least they were cooked to perfection until I tried to eat them. One ended up brisket chili and the other ended up burnt ends.

Salvaged them both this way.

[VisionQuest220]

We decided to do something different with the brisket we cooked yesterday and, instead of slicing it as we would for a competition, we sliced it into 2 inch thick slices and then shredded it. No great innovation but it's a really nice change of pace and it will certainly stretch a brisket should you want to serve it at a party or for a catering job.

[Cabntmkr1]

Yep... burnt end sammies for everyone! My family and in-laws loved it!:-D
When you cube the whole brisket, everyone gets a sammie..

[OSD]

Can't have too many burnt ends!!

[The_Kapn]

All the briskets I do at home are "overcooked" and either cubed or shredded. They like brisket that way, not sliced.

I just take them to 200 + and cooler them for a few hours.

Works wonderful for friends and family.

TIM