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Smitty
06-10-2008, 01:05 PM
All,
I know that most everyone pulls their briskets between 190 and 2?? and then will let them rest in a cooler 4 to 5 hours. But my question is this, once you pull the brisket out of the cooler, do you let it cool somewhat or go right in to slicing?

Smitty
Hootchie Cootchie BBQ

Ashmont
06-10-2008, 01:11 PM
All,
I know that most everyone pulls their briskets between 190 and 2?? and then will let them rest in a cooler 4 to 5 hours. But my question is this, once you pull the brisket out of the cooler, do you let it cool somewhat or go right in to slicing?

Smitty
Hootchie Cootchie BBQ

Rest atleast 15min before slicing...IMHO

jtfisher63
06-10-2008, 01:33 PM
We crack open the foil and let it cool down for about 15-20 minutes before slicing.