View Full Version : Hawg Wings Are In!
DavidEHickey
06-06-2008, 11:37 AM
My guy delivered my case of raw hawg wings this morning 14.4 pounds of the suckers. Thankfully they came vaccum sealed in 3 separate bags so I don't have to do all at once. Has anyone cooked them raw before? Just wondering how long I should smoke them and to what temperature. I think probably 2 1/2 hours or so. Any advice would be appreciated.
Also this is my Big Buckboard Bacon and Canadian Bacon weekend. 2 pork shoulders and a whole loin have been curing in the fridge and are ready for some smoke! You guys say to soak them for an hour and change water and repeat 3 times. Do you just soak them at room temperature or place back in fridge? Not sure if it will hurt the meet sitting out for 3 hours. Any last minute tips would be appreciated! Hopefully plenty of Pron Monday! Also trying a batch of Pig Candy for the 1st time. Hopefully get a little practice so I can bring to Fathers day cookout.
David
Paulie G.
06-06-2008, 11:44 AM
Where did you find raw hawg wings?
DavidEHickey
06-06-2008, 12:01 PM
Mcfarling foods in Richmond Indiana. They must be pretty popular they showed having 90 cases of the raw in when I looked last.
http://www.mcfarling.com/
Heres the product number
http://12.192.21.195/netlinkcatalog/asp/cucbook.asp?bunit=1&cuswhs=001
Well the link for the product number did not bring up the list. Just do a seach on the site by vendor, Farmland is who makes them
Paulie G.
06-06-2008, 03:16 PM
Thanks bro
jestridge
06-06-2008, 03:58 PM
exactely what is a hogg wing. Can you make them at home
elvis67
06-06-2008, 05:30 PM
exactely what is a hogg wing. Can you make them at home
My thoughts exactly. Have seen them talked about but what are they??
keend
06-06-2008, 05:49 PM
How about some pics.
No pics.....didn't happen!:wink:
1_T_Scot
06-06-2008, 06:00 PM
Right what is a hog wing?
jestridge
06-06-2008, 06:14 PM
i couldnt even find them on the net. must be a mystery food
Solidkick
06-06-2008, 06:32 PM
Hawg Wings These deep-friend and grilled pork shanks are younger cousins to Buffalo wings. Braun's (11891 Main Street, Newstead) came up with the culinary creation in the early part of this century and serve hawg wings in varying flavors as Sweet Apple and Braun-B-Que, a zippy, spicy and sweet sauce.
........
http://www.farmlandfoodservice.com/pdf/kc_wild_wings.pdf
Smokin J
06-06-2008, 07:22 PM
Me likey. Any one know how much they are delivered?
Norcoredneck
06-07-2008, 05:58 AM
No pics, didn't happen.
Cabntmkr1
06-07-2008, 06:07 AM
I may be mistaken, but I thought Hawgwings were already cooked and just needed to be warmed...:confused:
Not sure where I came up with this picture, so forgive me if it's stolen...
fivelombardis
06-07-2008, 06:13 AM
I may be mistaken, but I thought Hawgwings were already cooked and just needed to be warmed...:confused:
Not sure where I came up with this picture, so forgive me if it's stolen...
the previous mention of them in here did indicate they were pre-cooked. it's just that this guy found them raw...which adds many different Q'ing possibilities.
Nitrofly
06-07-2008, 06:54 AM
Would you smoke smoke the Raw Hawg Wings:?:
Would love to find some closer to New England
then Indiana.. Did you get your's shipped in :?:
Now the important question how much for the Case
the little ball bearing in my head is bouncing with things
I think I can do with my very own Raw Hawg Wings
Thanx in advance
ipls3355
06-07-2008, 07:08 AM
That website makes you work to order from them:roll:
DavidEHickey
06-07-2008, 07:37 AM
Well, Gordon Foods who I think are about everywhere carries them Pre Cooked. I will say they were Farkin good. I just thought they would come out better if I smoked them myself raw. Gordon foods stated they could not get them raw "might have just been a lazy employee". But I'm a trustee at a local private club and we have regular food deliverys from McFarland Foods and I contacted our salesman and sure enought they did have them. Says they are pretty popular. They were however not cheap. I think almost 3.45 a pound or close to it. I think the box actually read 14.7 pounds not the 14.4 I originally posted and the case was 54.00 and odd change.
And for those of you asking they are actually ham shanks. My guess is a by product from mechanically deboning hams. "just a guess though" So you have the ham shank about the size of a large drum stick with about 3/4 of an inch of ham on the end. And they were great. No grissel just fall off the bone pork, kinda like jumbo Ribs with more meat. Anyhow I will put some Pron up when I get a batch done. Only problem is they are a little much for an appetizer. Made the precooked ones for mothers day and I think I ruined everyones appetite for dinner I smoked them for about an hour and then sauced and foiled.
jestridge
06-07-2008, 09:29 AM
there should be a receipe somewhere for them.
Smokin Gator
06-07-2008, 09:34 AM
I want some of those bad boys!!! The search begins.
krandy21784
06-16-2008, 07:00 PM
shoot....I went thru Richmond last week coming home from St Louis. I have been looking for a source for these for two years. I will try t getome in Raleleigh next week. They are ase tender as a tenderloin the flavor of a pork steak. I love Hawg wings.
SmokeInDaEye
06-16-2008, 07:11 PM
OK. That is the best looking thing I have ever seen! Why hasn't anyone ever told me about this miracle wing before?????
krandy21784
06-17-2008, 01:29 PM
For those that want to try the precooked ones they are on Smithfields site from Paula Deen. I ordered them for Christmas and they are very good...just pricey and I know I can cook them better than Paula.
Knothead
06-20-2008, 02:41 PM
Thanks for all the info guys been wanting to find these for awhile. Ordered mine today should be in next friday cant freakin wait.
Smokin' Joe
06-20-2008, 03:05 PM
You can get the pre-cooked version at Martin Bros. here in Iowa
iamuzzyhunter
06-21-2008, 02:01 PM
Finally! a good reason to be a Farmland employee. I can order any of their products. I will have to check into this.:-D
Bacon
06-27-2008, 09:47 PM
Those look delicious. I am really wanting to get my hands on some of these. I am wondering if I was to ask my local Butcher to cut me up some, what should I say? ..
BigAl
06-28-2008, 10:03 AM
........
http://www.farmlandfoodservice.com/pdf/kc_wild_wings.pdf
Great info link, Solid. Download Adobe reader if you can not see pics, it's free at adobe.com
smokinit
06-28-2008, 03:25 PM
Going to add them to my appetizer menue for catering but have to play around with some recipes. Thats the fun part.
Slamdunkpro
06-28-2008, 03:40 PM
Must.....try:eek::eek::eek:
krandy21784
09-15-2008, 07:18 AM
I finally found a local guy that will sell them to me. Japps BBQ iin the Dutch Farmer Market in Middletown De had thenm on their web site but they serve them cooked. I asked the owner if he would sell me some raw ones and he sold me a box of them...9 pounds of Farmlands Wild Wings. I slow smokes some yesterday and they are the real deal.....Now I am going to practice to maximize flavor and tenderness.
Ashmont
09-15-2008, 07:24 AM
There is a meat market we get these things by the case in Granite City... They also have great homemade brats... I will ask the guy that gets them and get back with ya....
Bbq Bubba
09-15-2008, 08:31 AM
Not sure if its been mentioned, but GFS now carries Hog Wings.
Bruce B brought a case for dinner at Silverlake and they were incredible!
Smoked over Pecan with a Rasberry Chipoltle glaze.....:shock:
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