Boiled Country Style Ribs or Not?

[smokinvic]

I know that technically these are not boiled. I mean, they are made on a grill. Anyone ever try this method? Is this technically "boiling ribs"? I'm thinking of trying it actually..... maybe.
http://www.youtube.com/watch?v=rt_yLN57E8Y

[ThChrMn]

I love those video's on You Tube.

Looks good to me and easy.

[Fatback Joe]

I don't know why he bothered with the grill.............crock pot would have done the same damn thing until he pulled them out of the soup. :icon_sick

[Bbq Bubba]

THIS.......would be boiled ribs!! :icon_sick:icon_sick:icon_sick

[milehigh]

Looks more like a braise than a boil to me Vic. WAAAAYYY TOOO much sauce for me. You could adapt it by browning first, braise in some liquid other than sauce, and finish how he did.

Paul

[iamuzzyhunter]

Hey, knock it off! I just ate.:mad:

[Redwingsfn31]

Yuck, it looked like rib soup.

[HolySmoke]

seeing these kinds of things really hurts the sole..

[OSD]

What a waste of good meat:eek::mad:

[Arlin_MacRae]

Technically, they are boiled, if you think about it. They're immersed in a boiling liquid - whether it's water or <gag> three bottles of sauce and some beer - and who cares what the heat source is. He could have done them on a stove or in an oven. With a foil seal he's getting nothing from the charcoal but the heat! I dunno, maybe he finally took them out of the pan and grilled them towards the end of the video... I had to turn it off and run to the porcelain god. ;)

[HB-BBQ]

I have tried the same method as the video but they came out and tasted like chit. We took them camping to try it but I will never do it again. Definitely better on the smoker or crockpot...

[CritterCook]

KRAFT Sauce!!!
Bleeeeeckkkkkk!!!:icon_sick:icon_sick:icon_sick:ic on_sick:icon_sick

Those are definately boiled! just not grey.

[jestridge]

that guy also use lighter fluid. I watch most of his viedo, he usually screw thing up

[Stoke&Smoke]

Walt, please don't post pics like that again! I threw up in my mouth a little.

The ones on Youtube are sort of a braise, rather than a broil I think, but I do "Country Ribs" the same as regular ribs, low and slow.

I think, if I'm not mistaken that they aren't ribs at all, rather slice up parts of shoulders. Whatever, tasty meat if cooked right!

[smokinvic]

Yeah I actually took a pork butt and sliced a few "boneless" country style ribs a couple of weeks ago to grhow on the grill. SO I guess they're not really ribs. but they sure are good.

[Smokin J]

I thought the youtube video was bad, but the picture of the boiled ribs was disturbing! That poor pig.

[1_T_Scot]

I can't believe I just watched 5 minutes of that. I can't remember the last time I ate 3/4 of a bottle of BBQ sauce. Even as new as I am that looks more like a stew than BBQ.

[Rookie'48]

Even as new as I am that looks more like a stew than BBQ.

Amen, my new Brother & welcome to the best site on the web.

[VisionQuest220]

"Be sure to use the dirtiest, rustiest knife you can find when chopping that onion."

[rookiedad]

a sad waste of a perfectly good beer!

[CaptGrumpy]

Walt, please don't post pics like that again! I threw up in my mouth a little.

The ones on Youtube are sort of a braise, rather than a broil I think, but I do "Country Ribs" the same as regular ribs, low and slow.

I think, if I'm not mistaken that they aren't ribs at all, rather slice up parts of shoulders. Whatever, tasty meat if cooked right!


I can't even gather the strength to open the video for fear of serious barfage. Saying it is a braise is trying to tell me the British don't boil their meat, they braise it!:icon_sick

[Hook_Line_and_Sinker]

Don't do it Vic !

[keend]

a sad waste of a perfectly good beer!

And a sad waste of a perfectly good Weber!

[Norcoredneck]

Just like mom used to make, In The oven!

[River City Smokehouse]

You've got to be kidding! We need a Moderator to step in and remove posts like this in support of BBQ and all it stands for.