June 6th What's Cooking This Weekend? [Archive]

Bearbonez

06-06-2008, 07:20 AM

Setting up for vending again this weekend. Spares, pulled pork, brisket, chicken, cheddar/bacon tater salad, and slaw. There will be live radio feed at the store I am setting up at and I am able to get on the air for a couple spots. Have some pics from last couple weeks. Just haven't had time to post them yet. Taking Sunday off since it's been really slow last 2 Sundays, so I'll post pics then.

DavidEHickey

06-06-2008, 07:21 AM

Well I'm doing BUCKBOARD BACON!!! The wait is almost over. Have 2 Butts and 1 Loin. Going to smoke them either Sat or Sun.

Dr_KY

06-06-2008, 07:23 AM

If the weather stays like this I may be forced to cook Saturday too.:mrgreen:

http://i28.tinypic.com/293irgh.jpg

Redwingsfn31

06-06-2008, 07:39 AM

On Saturday I will be smoking a pork butt and a picnic roast.

HolySmoke

06-06-2008, 08:28 AM

i'm doing briskit, lamb, venision, & 2 rack ribs to keep wife & kids happy. Saturday will be hot & sunny here in NY so maybe some tuna steaks & maybe some lobsters (but it will be first time cooking them).

SpammyQ

06-06-2008, 08:54 AM

I'v got an 8.2 lb pork butt going on Saturday night for an overnight...my first fatty (mushroom and cheese) and some ABT's going on Sunday.

JD McGee

06-06-2008, 08:58 AM

Flippin' burgers today for 60 people at work...farkin' weather is nuts...rain, wind, cold...had to use 3 guy wires on the pop up...oh well...it could be worse...I COULD be inside working! :twisted: Supposed to go to an outdoor CSN concert tonight at the winery...not lookin' good...we'll probably stay home and burn a couple of steaks...or pizza!

ThChrMn

06-06-2008, 09:07 AM

Chicken and ribs this weekend for me.

Dr_KY

06-06-2008, 09:21 AM

My Friday cook is done and in the foil.

http://i32.tinypic.com/i5n3w0.jpg

http://i26.tinypic.com/1zecz29.jpg

MattCom

06-06-2008, 10:00 AM

I have my daughters christening party :icon_clown on Sunday so I'm doing a good size cook.
15# Briskey, 8 racks of spares, 60 ABTS (Rick's tropical "boat" mod). My wife is making a couple of trays of Cajun Lasagna.
I have a bit of work to do tonight.:icon_cool

rprata

06-06-2008, 10:08 AM

Couple butts over a packer on the WSM. Gotta get a head start on the pulled pork for my 150-person party later in the month. Packer is for me though.

Pitbull

06-06-2008, 10:13 AM

Paulie G.

06-06-2008, 11:50 AM

Catering a grad party on Sunday. 36 racks of baby backs 30# butts and 20 # beans. I'll keep the camera handy and post as I go.

Arlin_MacRae

06-06-2008, 12:05 PM

No pix yet, because I'm not cooking until Sunday, but I'll be working with fish this time. I'm cooking salmon as a main course, a smoked salmon dip, a bunch of bacon-wrapped shrimp, and I might cheat and get some bacon-wrapped scallops too. I'm feeding 20 people. Pix later!

CornFed

06-06-2008, 12:08 PM

This weekend should be a lot of first for me tonight I am trying to smoke a pork roast. Then on Sunday I hope to do my first rack of ribs

We will see what happens.

jtfisher63

06-06-2008, 01:09 PM

We're cooking at a non sanctioned 1 day contest at a winery in the foothills of California. We'll be cooking four racks of babybacks, 2 butts and a brisket.

Bentley

06-06-2008, 01:14 PM

Butt, brisket, ribs..for a Laker party on Tuesday...Hate for it not to be fresh, but cant cook and work!

Idaho Spud

06-06-2008, 02:41 PM

Unfortunately...nothing; no Q! The 30mph+ winds still refuse to stop down here. I've never seen a May and June like this before. :mad: If it does lighten up buy some miracle, I'll throw on butt I think.

Boy can I understand this. Windiest spring I can remember. I was looking forward to some nice Q this weekend too.

nthole

06-06-2008, 02:46 PM

Beef babybacks...

txschutte

06-06-2008, 02:48 PM

Well, lets see.

4 cases spares
6 pork shoulders
8 eye of round
10 gallons of beans
4 gallons of sauce
1 Italian stuffed pork loin

All on this:

smoker71

06-06-2008, 02:54 PM

a fattie, chicken and corn. Maybe some ABT's. I'm addicted to those things. On and plenty off beer, but that will be chilled. Have a great wkend everyone.

smokinvic

06-06-2008, 04:37 PM

Im thinking some country style pork ribs. Some beef short ribs. And that bacon wrapped shrimp that Arlin mentioned sounds good to me also. Maybe I will try that. All tomorrow.

Big Mike

06-06-2008, 05:44 PM

Gonna do a porkloin on Sunday.

CornFed

06-06-2008, 06:01 PM

Well I just gone done eating so I thought I would share some pron:

http://pic20.picturetrail.com/VOL1391/6822645/19788352/320329656.jpg

My first pork roast, smother with some sweet baby rays I haven’t gotten around learning or making my own sauce yet. Cheesy mashed potatoes and green beans

jestridge

06-06-2008, 06:17 PM

nothing for me suppose to have our first grand this weekend.

gpalasz

06-06-2008, 06:21 PM

I bought a couple nice racks of beef ribs I will be cooking Sat. Going to use the kettle, cant wait. Ill post some pron as well.

Smokin J

06-06-2008, 07:27 PM

I just had some nice ribeye's for dinner, and tomorrow a couple of P. Tendeloins, a fattie, and some wings.

Cabntmkr1

06-07-2008, 02:50 AM

My Friday cook is done and in the foil.

http://i32.tinypic.com/i5n3w0.jpg

http://i26.tinypic.com/1zecz29.jpg
That looks awesome, Doc!!!:mrgreen:

Cabntmkr1

06-07-2008, 02:53 AM

Boy can I understand this. Windiest spring I can remember. I was looking forward to some nice Q this weekend too.
Don't let no stinkin' wind stop you!:mrgreen:

Dr_KY

06-07-2008, 02:57 AM

Yu got that right get out there and let it roll.:mrgreen:

OSD

06-07-2008, 03:59 AM

Since I did meat loaf Friday, I'm thinkin' some chicken leg quarters and a couple fattys on the UDS.

Dale P

06-07-2008, 04:16 AM

Well, lets see.

4 cases spares
6 pork shoulders
8 eye of round
10 gallons of beans
4 gallons of sauce
1 Italian stuffed pork loin

All on this:

What in the.... That thing is awesome!

Norcoredneck

06-07-2008, 05:33 AM

2 Butts, overnight long distance (Redneck Guru while at work). Then Keri C beans when i get home. All for Daughters End of year Girlscout party. Hope guru doesn't let me down or I'm hosed.

we'll smoke u

06-07-2008, 05:58 AM

Did some shoulder ribs and a Brisket last night and just put on a case of butt's for a graduation this evening. Also so put together some scewers for dinner tonight.
http://i95.photobucket.com/albums/l147/wellsmokeubbq/foodpictures031.jpg
http://i95.photobucket.com/albums/l147/wellsmokeubbq/foodpictures032.jpg
http://i95.photobucket.com/albums/l147/wellsmokeubbq/foodpictures033.jpg
http://i95.photobucket.com/albums/l147/wellsmokeubbq/foodpictures028.jpg
http://i95.photobucket.com/albums/l147/wellsmokeubbq/foodpictures027.jpg

Hook_Line_and_Sinker

06-07-2008, 06:13 AM

starting with a brisket - about an our ago ( starting pron posted )

a few fatties when I get up and 50 or so ABT's

Beans - recipe to be determined later

might run and get some 99 cent / lb ribs if there are left

Redwingsfn31

06-07-2008, 08:07 AM

Here is my Saturday. Should be done about 5:00pm.

chinesebob

06-07-2008, 09:08 AM

chuckroast, 50lbs of pulled pork, brisket, and a tritip. Starting tomorrow morning around 4AM. Joy.....

Ron_L

06-07-2008, 12:05 PM

jacob

06-07-2008, 12:06 PM

14.7# whole Brisket, if I get motivated and get it started.

nthole

06-07-2008, 12:07 PM

Made biscuits and fatty gravy this morning. High temp brisket in the WSM now, some spares goin on soon, a pot of chili and some jambalaya on the stove, some jap sausages coming up.

Cooking for a few of my best friends...

Wow...that's some good sounding grub. Sounds like a mini-bash in action. Got some Illuminati over or something?

Bride of Roo(BQ'n)

06-07-2008, 12:10 PM

trp1fox

06-07-2008, 12:11 PM

Made biscuits and fatty gravy this morning. High temp brisket in the WSM now, some spares goin on soon, a pot of chili and some jambalaya on the stove, some jap sausages coming up.

Cooking for a few of my best friends...

Pics to follow. Can't find the card reader....

Holy Cow Ron

Sounds like quite the bbq weekend. How did the meal at Smokehouse BBQ workout? How'd you get all that done and be in KC yesterday. You sir, are a cooking fiend.

06-07-2008, 12:14 PM

Made biscuits and fatty gravy this morning. High temp brisket in the WSM now, some spares goin on soon, a pot of chili and some jambalaya on the stove, some jap sausages coming up.

Cooking for a few of my best friends...

Pics to follow. Can't find the card reader....

Mmmm....I think a road trip is in order. What time should I be there?

Ron_L

06-07-2008, 12:17 PM

Wow...that's some good sounding grub. Sounds like a mini-bash in action. Got some Illuminati over or something?

http://www.illuminati.org/images/6/6e/Illuminati_logo.jpg

Holy Cow Ron

Sounds like quite the bbq weekend. How did the meal at Smokehouse BBQ workout? How'd you get all that done and be in KC yesterday. You sir, are a cooking fiend.

All it takes is a little help from my friends.

Mmmm....I think a road trip is in order. What time should I be there?

Come on over! The brisket will be ready and waiting for you!

nthole

06-07-2008, 12:31 PM

Mmmm....I think a road trip is in order. What time should I be there?

JT we should hook up sometime. I've got a kickin' pot of chili on. How quick you think you could get here?

06-07-2008, 12:34 PM

JT we should hook up sometime. I've got a kickin' pot of chili on. How quick you think you could get here?
yeah, I'd love to meat you sometime

nthole

06-07-2008, 12:36 PM

yeah, I'd love to meat you sometime

Bert and Ernie mod!

Ron_L

06-07-2008, 12:53 PM

I just put on some of Divemaster's Hawaiian BBQ candy for snacks.

Azinine

06-07-2008, 02:51 PM

brisket in the cooler. Will post pics later.

Wayne

06-07-2008, 03:40 PM

Made biscuits and fatty gravy this morning. High temp brisket in the WSM now, some spares goin on soon, a pot of chili and some jambalaya on the stove, some jap sausages coming up.....

This is really strannge.........I also had B&G this morning and jambalaya for lunch. Just for fun, do you think I could have spares, chili, and Jap sausages for supper. WHAH! Sounds like fat doin's to this child.

McClung

06-07-2008, 03:54 PM

Chicken and ribs tomorrow, neighbor and I teamed up for a little comp Brian turned us onto so gotta work out recipes.

JD bet you're having pizza tonight! I burned (literally) a couple for the boys last night and they didn't say one word, kept looking at me funny while they were eating it. Thought I was gonna die trying not to laugh. Guess they were just plain hungry!

Bigmista

06-07-2008, 04:35 PM

I've got a brisket in the smoker. Had some pig candy, ham and beef ribs yesterday. Damn, Jambalaya sounds like a great idea!!!

06-07-2008, 04:40 PM

I've got a brisket in the smoker. Had some pig candy, ham and beef ribs yesterday. Damn, Jambalaya sounds like a great idea!!!

If you make it I'll come eat it!

nthole

06-07-2008, 04:52 PM

Made some chili today. Used some leftover beef ribs I had from last night. Fantastic...they just showed up in my fridge!

Looking forward to some spares for a late night snack. Just pulled out some links outta the smoker after hittin the links for a few holes. Anyone else Q'n and Golf'n today?

trp1fox

06-07-2008, 04:54 PM

I just put on some of Divemaster's Hawaiian BBQ candy for snacks.

Did yours come out as good as Dive's? Or did people choke on it?

Ron_L

06-07-2008, 05:05 PM

Did yours come out as good as Dive's? Or did people choke on it?

I haven't heard any choking so far...

Redwingsfn31

06-07-2008, 07:34 PM

Ok, here it is start to finish. One Pork Butt Roast, One Picnic Roast, and One Rack of Loin Back Ribs. Cooked on Smoke Hollow Verticle gasser, I used Hickory wood with apple juice in the water pan. Put them on at about 9:50 am and finished evrything up at 6:00 pm. Temp held real stady at about 235 the whole time with small adjustments made only a few times.

06-07-2008, 10:28 PM

Made chocolate raspberry ice cream for some good friends tonight. They cooked everything else. Ate food stuff all day.

nthole

06-07-2008, 10:32 PM

Just made a chocolate icing white cake for some people over. Who makes cake at midnight?

06-07-2008, 10:40 PM

pics...

nthole

06-07-2008, 10:44 PM

Looks like a giant turd. Glad I'm not having any of that!

06-07-2008, 10:45 PM

Yeah, the pic didn't come out well. Everyone seemed really happy with it.

DaChief

06-08-2008, 04:12 AM

Just put a Chuckie on here. I'll add a meatloaf later this PM to have sammies during the week.

Dr_KY

06-08-2008, 05:00 AM

Yeah, the pic didn't come out well. Everyone seemed really happy with it.
Tel ya what dish me up a huge bowl and I'll let ya know what I think of it. Looks and sounds great not to mention bringing back childhood memories.:lol:

Bentley

06-08-2008, 10:38 AM

http://i110.photobucket.com/albums/n90/lwnna/Food%20Pictures/IMG_1796.jpg

1 Brisket, 2 boneless butts, and 3 racks of BB for a Laker party on Tuesday.

Wish it could be fresh, but no time with work!

McClung

06-08-2008, 05:10 PM

Did chicken different rub on half and half wet half dry. Couple racks of SL's did half wet and half dry and half 2-1-1/2 and half straight no foil. No difference in the chicken. Everyone in my house liked the straight dry better. Waiting to hear from my Q partner as to what he liked better. Did ABT's but they were long gone before I took the photo. Didn't core them out as much so they were about warm enough for me, my wife and Q partner chugged the milk! So, I'm thinking the chicken looks too dark, opinions? Of course I thought the ribs looked burnt too but they weren't.

rprata

06-08-2008, 06:20 PM

Was going to do some butts over a brisket, but that never happened.

Wife wanted a meatloaf, but it was too farking hot to run the oven. What's a guy to do? It wasn't too hot to fire up the WSM of course!

Loaded up the WSM with Kingsford. Lit a full chimney of K, put a bunch of hickory in the WSM, got it to around 300. Put the meatloaf on, and threw on a pork tenderloin I got at the store. When I lit the coals in the chimney, I put the chimney on the grate of my weber kettle. Came back after I put the meat on, noticed the coals in the kettle left over from my last cook had ignited and were ripping hot. Took that as a sign. I threw a few chunks of hickory in to get a nice rip-roaring hot fire, and reverse-seared the pork loin on the flames to finish it off. It was moist, juicy and tasted awesome.

Meatloaf prior to cooking:
http://farm4.static.flickr.com/3275/2562387331_dfb792313c.jpg

Meatloaf done, ready to eat:
http://farm4.static.flickr.com/3256/2562387367_12de0c892d.jpg

Pork Loin, post-rest:
http://farm4.static.flickr.com/3255/2562387393_e6b761e823.jpg

Pork Loin, Sliced:
http://farm4.static.flickr.com/3099/2563212064_bf249c053c.jpg

Ended up vac-sealing the rest of the loin, will have it for dinner some other night. There was quite a bit of meat there.