2 Breathern place in Gab Mild Rub

[Mutha Chicken BBQ]

Hey Guy's

Just thought I would post about a fellow breathern who has a rub that place 2nd in the Great American BBQ for Mild Rub

http://www.thinkbbq.com/Results/MildRub.pdf

3Eyz BBQ

Dan Hixon and Jason McNew

Not to shabby, And I hear they won a GC this weekend in Atlantic City

And also Congrats to Todd and the PlowBoy Crew

Just wanted to say Congrats to them, And great work representing the Breathern.

[Dan - 3eyzbbq]

Thanks Mutha!

Any idea who also had a hand in that GC? :-D

[MilitantSquatter]

Congrats !!!

Just curious - what method is used to taste the rub ? Dry rub only or is it sprinkled on some type of unseasoned meat etc ?

[Dan - 3eyzbbq]

Congrats !!!

Just curious - what method is used to taste the rub ? Dry rub only or is it sprinkled on some type of unseasoned meat etc ?

I believe they taste it right out of the bottle and then put in on racks of ribs. The ribs are all cooked in the same pit by the same buy and then they are judged for taste.

[Mutha Chicken BBQ]

Thanks Mutha!

Any idea who also had a hand in that GC? :-D

Not a clue!