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Tar River BBQ
05-31-2008, 06:40 AM
Has anyone ever heard of the magic muscle. suppose to be a certain part of the butt thats good for competition turn in???????

Porky
05-31-2008, 06:51 AM
Use the search feature for a recent thread about the money muscle.

smoke-n-my-i's
05-31-2008, 07:38 AM
Yeah I have....

If you compete against us, remember rule #1...

rule #1... it is not good... :biggrin:
rule #2... if in doubt see rule #1

MilitantSquatter
05-31-2008, 08:44 AM
it's the meat on the opposite side of the bone.

Here's a thread with some pictures

http://www.bbq-brethren.com/forum/showthread.php?t=34340&highlight=money+muscle

Tar River BBQ
05-31-2008, 08:58 AM
Thanks and dont worry, we would never use this against any breathren. :icon_shy

Solidkick
05-31-2008, 09:51 AM
Thanks and dont worry, we would never use this against any breathren. :icon_shy

You'd better, cause the rest is using it against you! :twisted:

swamprb
06-01-2008, 06:31 AM
You'd better, cause the rest is using it against you! :twisted:

Can't argue with this bit of advice!

Jeff_in_KC
06-01-2008, 09:34 AM
You'd better, cause the rest is using it against you! :twisted:

Gary, in all honesty, that's probably the best and most "to the point" piece of advice I'd read in all the years I've been here!

Ford
06-01-2008, 09:47 AM
Gary, in all honesty, that's probably the best and most "to the point" piece of advice I'd read in all the years I've been here!
13th in the Invitational and that's the best I've done in awhile with Pork. I'm slowly learning to not overcook pork. Now what I sliced was the piece by the bone and it worked pretty good although no real bark.

stlgreg
06-01-2008, 12:36 PM
I was cooking off four butts today and i tested meat form the money area and gosh dern it - that is good stuff.
I could really tell teh difference.