Yardbird Rub - Top 10 at GAB

[Plowboy]

Our rub made the top 10 again this year at the GAB!!! 7th out of about 50 rubs. :eusa_clap

[Westexbbq]

Congratulations,
Well done for product done well.

[trp1fox]

That's fantastic Todd.

But I'm having a hard time believe there were six better than yours...

[BigBarry]

Fantastic! I plan on using it in Yardley!

[KC_Bobby]

Is Critter Rub the new beef rub?

[tommykendall]

Is Critter Rub the new beef rub?


No - that's an udder rub.

Congrats Todd!

[Plowboy]

Is Critter Rub the new beef rub?

Yes. They entered it into the Mild category instead of the Hot. They also didn't get Yardbird Rub into the Hot category even though I paid for it.

[Bbq Bubba]

Congrats brother!! :biggrin:

[Plowboy]

No - that's an udder rub.

Congrats Todd!


You may have just changed the name!!!! :rolleyes: Plowboy's Udder Rub!!!

[Arlin_MacRae]

Congratulations, Todd!
Dat's sum good chit, man.

[Rookie'48]

Todd - Are you going to have the new rub at the BBQLossal?

[Plowboy]

Todd - Are you going to have the new rub at the BBQLossal?

I'll bring a few.

[tommykendall]

You may have just changed the name!!!! :rolleyes: Plowboy's Udder Rub!!!

I thought it had a good twang to it. Go for it.

[Smokin Gator]

That is awesome Todd. Congrats!!!

[Sir Smoke A Lot]

Congrats! I saw it for sale on the Spicewine Website - I may have to order some!

[bowhnter]

Congrats! Just used my last, better stock up.

[Fredbird]

Congrats Todd!

[KC_Bobby]

You may have just changed the name!!!! :rolleyes: Plowboy's Udder Rub!!!

Maybe I'm splittin hairs, but are dairy cattle considered beef ... or at least good beef? My assumption is that it's tough due to the age of the animal. How do daily cattle stack up on fat vs. say Angus or other favored breeds for slaughter?

That Holstein/Guernsey beef sure does have me back in line for a second sandwich and I have this sudden craving for a good glass of milk rather then a beer.

Let's get some focus groups as well as qualitive and quantitive research to see if a dairy term helps or hurts product perception and sales.

All kidding aside, I like the name and I think your demographic is smart enough to udderstand it.

[VGuilford]

All cows have udders you silly city boy

[Plowboy]

All cows have udders you silly city boy

Butt you'd never BBQ a cow... or a bull. Heifers and steers for me, please.

[BBQ_Mayor]

Congrats Todd!!! Thats some good stuff.

[Spydermike72]

Good Job Todd!!

[chinesebob]

That is some good stuff. Question for you - how do we order it in bulk?

[Plowboy]

That is some good stuff. Question for you - how do we order it in bulk?

Right now, just through me.

[Hook_Line_and_Sinker]

I'm not surprised ! I've been putting yardbird on everything since I got it

its great on granola even!

Congratulations

I really need some of that Utter Rub / critter rub when it becomes available

[Bigdog]

You may have just changed the name!!!! :rolleyes: Plowboy's Udder Rub!!!

I like the name too. Hey, as an official Beta tester of the original Yardbird Rub, I haven't gotten my sample of your new rub to evaluate. :sad::wink:

[SmokeInDaEye]

Nice work, Todd!

[slat]

Congrats Todd.

[Rookie'48]

The "Critter Rub" is great :!: I used it on a pork butt, country style boneless ribs, St. Louis spares and a 4 inch thick chunk of rib eye. It was just about perfect on the rib eye & butt. For the spares & country styles it added a little bite that was missing before.
I'm going to have to do some serious testing of this here stuff :rolleyes:. So far I've used almost 3/4 of a jar - gotta get some more :biggrin:.

[Dr_KY]

Congrats. Put me on the list for two.