Just some brisket

[TexasGuppie]

This turned out better than any I have done. I rubbed it with some Texas BBQ Brisket rub and put her in the smoke for 22 hours. I then placed it in a cooler for 19 hours triple-wrapped in foil. I sliced it at noon for a Memorial Day gathering at a friend's house. It was still hot to the touch.

The sliced, chopped and burnt ends were all gone in 15 minutes.

[N8man]

Mighty fine looking from here, I could go for that right now....
Thanks for sharing....

[Westexbbq]

Mighty fine, TG.
Good lookin' eats.

[jtfisher63]

Looking good!

[Cabntmkr1]

What I can see of the bark looks awesome!
I'd love to drive down for some of that right now...:mrgreen:

[OSD]

Looks good!! I could eat a big ole plate of that!

[PaPaQ]

Sure does look good!!

[icemn62]

lokks better than good eats, it looks delicious.

[tommykendall]

Can I clean the cutting board?

[bowhnter]

The sliced, chopped and burnt ends were all gone in 15 minutes.

It would have been ten had ya invited me over, I ain't that far from ya!

Man that must have been tender...40 hrs

[MAB52]

Good Looking brisket, nice ring, nice bark, great job!!

[HB-BBQ]

That looks so good, I just ate lunch and the pic made me hungry again.