Are you a BBQ genius?

[Sledneck]

BBQ GENIUS (http://www.cattlemensbbqsauce.com/GeniusForm.aspx)

[Mark]

No but at least I know the difference between BBQ and grilling.

[Cabntmkr1]

I played along... but I think they're looking more for the griller.
I printed off a few sets of the Frank's Hot Sauce coupons while I was there! I used my e-mail from work ,and mine and my wife's e-mails from home...:mrgreen:

[OSD]

I think they're going more towards grillers. But I also printed out the coupons.:biggrin:

[Bigmista]

This should discourage anyone from going back to this site:

"Cattlemen’s combines their Classic BBQ sauce with chili powder and liquid smoke to recreate the lip-smacking Texas style sauce."

[Westexbbq]

Well, I am a bit ahead of the curve.

[Norcoredneck]

Gonna skip it after reading response's

[qman]

Genius enough to stay away from that site.

"Cattlemen's has been the 'secret ingredient' for every winner at MIM for the last fourteen years"????:shock::shock::shock:

do ya think?

[jestridge]

I like cattlemen but i think they shold had a pic of a smoker instead of a grill. But of course most of the population think bbq is grilling

[bbqbull]

Im notta genius at anything on this planet.

But Im a danged decent cook. Firehouse mod.

[BBQ Bandit]

Looking for a BBQ Genius...

The real question...what's the plural form of Genius... Genii?

It sounds more like an advertisement for a job opening... for the Genius position. Would be better served and edumacated what the concept truly represents.

I know... call up Fatboyz!!!! He'll straighten 'em out!
Oh Billy!

[Arlin_MacRae]

We Want Your Best BBQ Secrets!

Well then, they wouldn't be secrets anymore, would they??

I like Cattlemen's better than most commercial sauces. I like Mista's better than Cattlemen's, though. A little bit. :P

[iamuzzyhunter]

Check out their tailgating recipes. This is an excerpt of that section.

Great BBQ doesn’t have to take a lot of time

You’ve heard the barbecue mantra a million times: low and slow. But cooking at temperatures as low as 200ºF means it could be six or eight hours (or longer) before that brisket or those ribs are ready. Most tailgaters don’t have that long. They spend about four hours in the parking lot and during that time they set up, cook, eat, clean-up, and head to their seats. But that doesn’t mean you have to cross-off barbecue from your tailgate menu. Just use a shortcut. One of my top tips for any tailgate party is prep your food ahead of time. I mean, after all, it’s your tailgate party, too. You’re there to have fun with your friends, not be their caterer.


Prep Ahead and Save Time

Prepping ahead is also one of the easiest ways to cut-down on barbecue cooking time. The trick: parboil the meat so it’s pre-cooked (see Quick Grill recipe to learnsee how). You just finish it up at your tailgate. You’ll see this technique in recipes for chicken wings a lot, and as long as you season the meat well, it’ll taste great and be a tailgate hit.
The key to keeping the ribs in the Quick-Grill Barbecue Ribs recipe moist is to keep an eye on them while parboiling. Once the meat begins to pull pack from the bone pull them out of the water. Wait too long and you’ll have tough, over-cooked, dry ribs on game day.

Looks good don't you think?

[CritterCook]

:eek::eek::eek::eek:
I'm Shocked and Appauled!!