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Greendriver
05-27-2008, 01:15 PM
Sue’s Stuffed Peppers, rice, corn, maters, burger meat, etc.

http://i166.photobucket.com/albums/u96/sirchet/IMG_4482.jpg

BBQ Beef Soup, just add the burnt ends to a pot and proceed as normal for making soup. We tasted it just before getting to the mater and thought it was about as good as it could get, so we left the maters out.

http://i166.photobucket.com/albums/u96/sirchet/IMG_4487.jpg

I competed this weekend (7th Briket & 8th Pork, don't ask on the rest) and the main man of Stump's Smokers that gave it his name helped us over the weekend and brought some thick Ribeyes that he marinaded in his secret marinade for 3 days. The thing that blew me away though was to learn he just don’t like grilled stuff so he always cooks everything low n slo, EVEN STEAKS. If you ain’t tried it don’t knock it cause they are soooo good. I had to try it Sunday with a flat iron I had and sure nuff the low n slo on steaks is a great way to do em.

http://i166.photobucket.com/albums/u96/sirchet/IMG_4483.jpg
Grumpy's Q
05-27-2008, 01:19 PM
Good looking stuff sir. How long and at what temp on the flat iron. I'd be willing to give that a try.
CritterCook
05-27-2008, 01:43 PM
Wow, thats some good lookin' grub. MMM me is getting hungry!
tommykendall
05-27-2008, 02:13 PM
Soup looks killer. Very nice.
Jack2u2
05-27-2008, 03:37 PM
Pepper looks great! Soup also looks mighty good. The steak made my mouth water. Good job on all!
Greendriver
05-27-2008, 03:44 PM
Good looking stuff sir. How long and at what temp on the flat iron. I'd be willing to give that a try.

Oh, bout 250 for 45 min to an hour. Pulled these at 160 internal for a true MED. I like em more like 140 but I'm trying to get my better half to meet me half way (she would rather they went to 180). So far she is meeting me half way by just eating the end pieces which is fine by me cause I get all the rest. LOL
Norcoredneck
05-27-2008, 03:48 PM
Looks very tasty.
nmayeux
05-27-2008, 04:00 PM
Damn! Great looking food, and nice photography!
Monty
05-27-2008, 04:19 PM
excellent... nicely done.

I do really thick steaks low and slow also ... sear over high heat first, then off to the side for and hour or so with a handful of pecan, it's the chit!
OSD
05-27-2008, 04:24 PM
Fantastic lookin' food!! bet that tasted great!
Pork Smoker
05-27-2008, 04:33 PM
Lookn' great, I will need to try the slow cooked steak.
wlh3
05-27-2008, 04:48 PM
Great looking food GD. Love the soup and the idea of S& L on the thick steaks. Woo Hoooo:icon_cool