Pratice...

[Bentley]

Pratice, Pratice, Pratice!


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Doing some Evil Spares for pratice...New rub, new mop, new sauce when they are done, been on since 12:30 will foil about 3:30, hope to eat about 6!


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Took the trim from the spares and thought I would try a new stuffed fattie...Sauted onions, 4 cheese blend, cream cheese and motsarella, with some sun dried tomatoes to boot!

I think we may have a blow out problem, but will not know for about 30 mints!

[Hook_Line_and_Sinker]

looks good cant want to see how they turn out

I got mine on about 2 pm

i notice you trimmed them - what guidelines do you have for trimming , they do look better than the out of the pack ones i tossed on

[trp1fox]

That looks like a huge fatty. It all looks very nice Bently. Those ribs are fantastic looking.

[Bentley]

Don't care for the average size fattie!

I am not triming as much rib bone off as I use to, kind of a modified St Loius, still a bunch of meat, enought to grind up and make that fattie!

To try and answer your question Hook, just cut the flap part off that does not have any bone and then about 1 to 1 1/2 inchs on top!

[Norcoredneck]

Honing your skills I see. Gotta get some Big Brother Smoke rub. Guaranteed walk, just ask Brian. :twisted:

[Bigmista]

Looking good! Waiting for the finished pics.

[Bentley]

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Fattie done. Have decided am not a big fan of cream cheese in fattie! Already vac sealed and in freezer for Hesperia, will let some others weigh in on what they think!

[trp1fox]

Well it sure looks good to me!

[PaPaQ]

Good looking pron, especially the fattie!!

[Solidkick]

Try again, but with mozzarella....I'm not a big cream cheese fan either.......

[Bentley]

Try again, but with mozzarella....

It has it in there, I guess I figured it would be like all my other stuffed fatties and everything would blow out, will save the cream cheese for ABT's!

[Norcoredneck]

Will save the cream cheese for ABT's! at 11:00 at night when everyone is intoxicated and bellies are ready to bust from the Lamb, Wings, Chips &salsa, oh yeah most bitchenest tater tots you will ever eat.

Amen to that. :biggrin:

[Bentley]

http://i110.photobucket.com/albums/n90/lwnna/Food%20Pictures/IMG_1759.jpg

http://i110.photobucket.com/albums/n90/lwnna/Food%20Pictures/IMG_1766.jpg


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Not real impressed...I have been beating myself up, but as I sit here and ponder life, I also wonder if the product has a little to do with it, they are .99 cents for a reason. It does give a chance to try new rubs and techniques, but I wonder how a "fresh" rack would have done?

[OSD]

Looks good:-D How did they taste??

[Bentley]

Looks good:-D How did they taste??


Wrap some sawdust in cardboard and sprinkle some cotton balls on it and you have an idea....

[Hook_Line_and_Sinker]

I had similar results , although not as good looking they were dry and a bit chewy

I thought about what you said


Not real impressed...I have been beating myself up, but as I sit here and ponder life, I also wonder if the product has a little to do with it, they are .99 cents for a reason. It does give a chance to try new rubs and techniques, but I wonder how a "fresh" rack would have done?

and did some research into where the ribs originated ....
looks like the former owner of these swines was

http://www.hbo.com/deadwood/img/castandcrew/actors/keoneyoung.jpg

which could explain the toughness we experienced with these slabs

[big brother smoke]

Honing your skills I see. Gotta get some Big Brother Smoke rub. Guaranteed walk, just ask Brian. :twisted:

I resemble that remark!

Thanks for pimping me in advance!:biggrin:

[smokinvic]

Whats in that big brother smoke rub, big brother smoke?