7 bone Roasts and Barnyard Pimp

[fil]

Been a while since I have posted any pics. (Still getting used to the new camera)

Here is some pron for your Sunday afternoon viewing.


7-Bones were begging at the store so I took them home with me.

http://i20.photobucket.com/albums/b247/pwoodard/7bone.jpg



Seasoned them with some balsamic vinegar, wort and soy sauce. Then put on Black Pepper, Kosher salt and garlic and herb seasoning.

http://i20.photobucket.com/albums/b247/pwoodard/7boneseasoned.jpg

Hmmm might be room for a fatty in a little while. :-D

http://i20.photobucket.com/albums/b247/pwoodard/7boneon.jpg

Skinless leg quarters are going under the roasts.




http://i20.photobucket.com/albums/b247/pwoodard/chicken.jpg





Wsm with Kingsford and a few chunks of hickory.

LOL I did let it catch before loading it up

http://i20.photobucket.com/albums/b247/pwoodard/charcoal.jpg



Gonna be good eats in a while. :rolleyes:


fil

[trp1fox]

Off to a nice start. Keep us posted!

[Norcoredneck]

Looks good. Smart man looks like a fatty or 2 is brewing.

[OSD]

Looks like a good start!

[smokinbadger]

Seasoned them with some balsamic vinegar, wort and soy sauce. Then put on Black Pepper, Kosher salt and garlic and herb seasoning.

fil

Looks really good. Wort? Can you elaborate?

[fil]

LOL wort = Worcestershire

I can't spell that without looking it up.

Finished products

http://i20.photobucket.com/albums/b247/pwoodard/beefandfatty.jpg


http://i20.photobucket.com/albums/b247/pwoodard/chickendone.jpg

Pan 'o Shredded Beef
http://i20.photobucket.com/albums/b247/pwoodard/panobeef.jpg

Close up of the beef

http://i20.photobucket.com/albums/b247/pwoodard/closebeef.jpg

[smokinbadger]

Great looking final product!

I thought you might be a home brewer when you mentioned wort, but I still couldn't figure out why you would marinade with it. Thanks for the clarification.

[ewile]

looks awesome!

[jeffjenkins1]

Bery nice eats, the pics are nice too!

Jeff