Hot and fast barrel cooking

[CajunSmoker]

I was talking to Chipotle Pat in Pine Bluff about cooking on barrels. He was telling me about a hot and fast method where you are constantly flipping and turning the meat. (I think he said every 15 min).

Does anyone have a link to any more in depth explanations of this? My scores tell me I need to explore all my options:rolleyes:

[The Pickled Pig]

Here's one of many links on this site that discusses it:

http://www.bbq-brethren.com/forum/showthread.php?t=41383

[CajunSmoker]

Thanks. I was familiar with that method, but I thought there was another one that was geared just for trash can cooking.