Kevin Garceau
05-10-2008, 08:15 AM
As stated in my previous thread, the brisket was still hanging when I arrived to the butcher.
http://img.photobucket.com/albums/v304/Garceau/BBQ/5-9-08raw1.jpg
http://img.photobucket.com/albums/v304/Garceau/BBQ/100_0736.jpg
Dont know why I went with the grain instead of across. It was literally falling apart with the grain. I lost my brain, well brain cells were a little "hydrated" at that point if you know what I mean. Put it on the smoker at 1030am, pulled it at 9pm and let it rest for an agonizing 2 hours.
http://img.photobucket.com/albums/v304/Garceau/BBQ/100_0739.jpg
http://img.photobucket.com/albums/v304/Garceau/BBQ/100_0740.jpg
Just got done working out, thinking egg white omelette, with brisket and butt, rolled in burrito for breakfast :)
http://img.photobucket.com/albums/v304/Garceau/BBQ/5-9-08raw1.jpg
http://img.photobucket.com/albums/v304/Garceau/BBQ/100_0736.jpg
Dont know why I went with the grain instead of across. It was literally falling apart with the grain. I lost my brain, well brain cells were a little "hydrated" at that point if you know what I mean. Put it on the smoker at 1030am, pulled it at 9pm and let it rest for an agonizing 2 hours.
http://img.photobucket.com/albums/v304/Garceau/BBQ/100_0739.jpg
http://img.photobucket.com/albums/v304/Garceau/BBQ/100_0740.jpg
Just got done working out, thinking egg white omelette, with brisket and butt, rolled in burrito for breakfast :)