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motoeric
04-06-2008, 01:42 PM
Hey,

Do you think you could do a comp with two smokey mountains and a weber one touch gold charcoal grill?

Eric

scottyd
04-06-2008, 02:25 PM
Yes I believe you could.

it would be thight but you could do it.

Professor Salt
04-06-2008, 02:27 PM
Definitely. There was a guy out here in CA who fit all his four KCBS meats into one WSM.Also controlled the fire with a Guru. He built rack extenders to fit an extra grill, but with two WSM's plus a grill, you should be good to go.

Knothead
04-06-2008, 02:34 PM
I've seen alot of people do it. Thought about going that route myself.

MilitantSquatter
04-06-2008, 03:36 PM
Definitely.. especially if your meat quantity is minimal.

But even with 2 butts, 2 briskets 6 racks of ribs and 18 chicken pieces it can be done with good timing & coordination and maybe a rib rack.

ZILLA
04-06-2008, 03:53 PM
One of the former members of our comp team, BBQ Doug, used 3 WSMs and a weber grill. He cooked KCBS in California. I'm sure you could do it.

ThomEmery
04-06-2008, 04:11 PM
Hey,

Do you think you could do a comp with two smokey mountains and a weber one touch gold charcoal grill?

Eric

Seen it done with less
I thought you were outa here

lunchlady
04-06-2008, 04:15 PM
yep, I think you could probably do it.... just practice it (with everything) ahead of time.

barfly
04-06-2008, 04:29 PM
absolutely eric. willie & i did just that at hudson valley first year we went.

Rub
04-06-2008, 04:35 PM
I did it with just the 2 WSMs in Cusseta GA in 2005.

http://www.swampboys.com/images/WSMs.jpg

backporchbbq
04-06-2008, 04:38 PM
You absolutely could. We did all of our comps last year with a little Chargriller. It was very tight, but we got it done.

White Dog BBQ
04-06-2008, 05:26 PM
I did Diamond State BBQ (Dover, DE) by myself using a WSM and a large BGE. I cooked 2 butts, 1 brisket flat, 3 racks of ribs and 12 thighs. In lieu of a rib rack I laid the ribs bone side down and used the BGE grate extender on the WSM for the third rack. I did time the butts and the brisket to come off with enough time to cook the chicken.

motoeric
04-06-2008, 05:39 PM
Seen it done with less
I thought you were outa here


My self imposed exile starts April 1, 2009


Eric

Yakfishingfool
04-06-2008, 06:39 PM
Hmmmm...stack the two wsm's....

Professor Salt
04-06-2008, 07:44 PM
I did it with just the 2 WSMs in Cusseta GA in 2005.

http://www.swampboys.com/images/WSMs.jpg

You're the one that won the Ebay auction for the custom WSM? That still looks brand new and gorgeous. Jealous!!

rookiedad
04-07-2008, 04:47 PM
i have been trying to think about the most streamlined way to do a whole comp because i wanted to put everything through one big green egg. we did Sayville with two wsms and one charcoal grill. we only cooked one brisket, two butts, two racks of ribs and a dozen thighs. i'm pretty sure with that amount of meat that you could do it with one wsm if you bricked everything in and out just right and used the coolers effectivly. the only problem that i can think of is if you wanted different wood on different meats. just out of curiosity, how much meat were you planning on?

phil

Sledneck
04-07-2008, 05:13 PM
I always cook on 2 wsm and a kettle. 2 briskets, 2 butts, 3-6 racks ribs and 24 pieces of 13th place chicken thighs. Never had a problem. I bring my 3rd wsm as a just in case and never use it.

motoeric
04-07-2008, 05:27 PM
Phil,

I didn't have any plans on specific amounts of meat. Just wondering about how much equipment was needed for a comp.

I picked up a wsm today, btw, and I'll probably get another in a week or two.

Eric

Mokin Bandit
04-07-2008, 05:53 PM
I have 2 WSM's and am planning just those 2 at my next competition.

Sawdustguy
04-08-2008, 08:37 AM
Seen it done with less
I thought you were outa here

I think it was an April Fools joke.

ihbobry
04-08-2008, 12:07 PM
We did it for our first year and just added a third wsm @ Harpoon last year to loosen up our timing.

billm
04-08-2008, 01:25 PM
Hey,

Do you think you could do a comp with two smokey mountains and a weber one touch gold charcoal grill?

Eric
sure..just all depends on how much you want to cook for your turn ins..some like to cook a lot for choice ..others not as much thus less equipment needed

Dr_KY
04-08-2008, 01:46 PM
I'm new to the game could someone tell me what the grill or in fact each item in the arsenal would be best suited for.

MAsQue
04-08-2008, 02:50 PM
WSM has 537 sq. inches of cooking space, right? [ ((18.5/2)^2)*pi ] for 18.5 inch diameter grate, times 2 grates. Two of those is over 1000 iches of cooking space, plus whatever the grill has. The first comp we did, we used a New Braunsfels American Gourmet smoker (244 sq. inches in a 12" body) and an 18 inch Weber kettle to do the chicken. Cooked 1 flat, 1 butt, 2 racks, 12 pieces of chicken.

(Finally able to brag that mine was smaller! :shock: )

Quiggs
06-13-2008, 02:36 PM
We have done our first two comps with only two WSM's and nothin else, all four meets and got two walks so far...

Dave Q