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sampson
03-20-2008, 01:03 PM
There's been some disagreement between some of the guys that I normally hang with about making your own sauce on site at a cookoff. The question is are you allowed to do it on a propane stove???

Sledneck
03-20-2008, 01:19 PM
Yesss

Transformer BBQ
03-20-2008, 01:59 PM
Yesss

what he said

Podge
03-20-2008, 02:15 PM
what he said

yeah. what they both said...

or just buy it in a jar and save yourself some time.. :lol:

Have you considered making your sauce in advance, like a week ? that way, the flavors would have some time to come together.

The_Kapn
03-20-2008, 02:20 PM
This question needs to be asked and answered based on the sanctioning body.

It is my understanding that for KCBS and FBA, heating the sauce with LP, electrical, or nuclear power would be legal.
But, that is just my understanding or opinion.

Other sanctioning bodies may be different.

TIM

TOPS BBQ
03-20-2008, 04:56 PM
It's cool. I would recommend doing it beforehand though. You can bet that you will probably forget that "secret" ingredient at the comp.

Plowboy
03-20-2008, 08:13 PM
It's cool. I would recommend doing it beforehand though. You can bet that you will probably forget that "secret" ingredient at the comp.

Flavors develop over time as well. The sauce you make this moment will be different tomorrow. Same is true with rubs. I'd never make a scratch sauce or rub at a comp.